How To Make Oven Baked Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups of long-grain white rice
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of butter
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, combine the rice, water, salt, and butter.
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Stir well to combine, making sure the butter is evenly distributed.
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Cover the baking dish tightly with foil.
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Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the rice is tender and all the water is absorbed.
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Remove from the oven and let it sit, covered, for about 5 minutes before fluffing with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
Total Fat
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