How To Make Cinnamon Custard Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 2 eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream, for serving (optional)
- Ground cinnamon, for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie dish and set aside.
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In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
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Pour the custard mixture into the prepared pie crust.
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Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool completely before serving.
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Serve slices of the cinnamon custard pie with whipped cream and a sprinkle of ground cinnamon, if desired.
Nutrition
- Calories : 243kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 81mg
- Sodium : 223mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 6g
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