Crab Stuffed Flounder Recipe

Preheat the oven to 375°F (190°C). Lightly grease a baking dish.

In a bowl, combine the crab meat, breadcrumbs, mayonnaise, lemon juice, parsley, garlic, salt, and pepper.

Lay the flounder fillets flat and spoon the crab mixture onto each fillet.

Roll up the fillets, securing them with toothpicks if needed, and place them in the prepared baking dish.

Drizzle the flounder with olive oil and season with additional salt and pepper, if desired.

Bake in the preheated oven for 20-25 minutes, or until the flounder is cooked through and the filling is golden brown.

Remove the toothpicks before serving. Serve the crab-stuffed flounder with lemon wedges.