Chicken and Spinach Pie Recipe

Chicken and Spinach Pie Recipe

How To Make Chicken and Spinach Pie

Prepare an easy, loaded dinner with this spinach pie made with milk, Swiss cheese, and chicken breast in a baked pie crust.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 2cupschicken breast,cooked and cubed
  • 2pie crusts
  • 10ozfrozen chopped spinach,(1 pkg), thawed and squeezed dry
  • 1cupSwiss cheese,shredded
  • 2eggs
  • ¾cupmilk
  • salt and pepper,to taste


  1. Preheat oven to 350 degrees F. Line a 9-inch springform pan or pie plate with a pie crust.

  2. In a medium bowl, combine chicken, spinach, and cheese. Evenly spread the chicken mixture over the pie crust.

  3. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the chicken mixture.

  4. Cover the pie with the second pie crust. Cut slits to vent.

  5. Place onto a baking sheet and bake for 50 minutes or until a knife inserted in the center comes out clean.


  • Calories: 453.62kcal
  • Fat: 26.31g
  • Saturated Fat: 10.72g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 9.79g
  • Polyunsaturated Fat: 3.47g
  • Carbohydrates: 32.99g
  • Fiber: 1.96g
  • Sugar: 1.57g
  • Protein: 21.07g
  • Cholesterol: 93.62mg
  • Sodium: 464.89mg
  • Calcium: 212.14mg
  • Potassium: 429.54mg
  • Iron: 2.25mg
  • Vitamin A: 243.94µg
  • Vitamin C: 9.96mg
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