Name: Chicken and Spinach Pie Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cups chicken breast; 2 pie crusts; 10 oz frozen chopped spinach; 1 cup swiss cheese; 2 eggs; ¾ cup milk; salt and pepper

Chicken and Spinach Pie Recipe

How To Make Chicken and Spinach Pie

Prepare an easy, loaded dinner with this spinach pie made with milk, Swiss cheese, and chicken breast in a baked pie crust.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

2cupschicken breast,cooked and cubed
2pie crusts
10ozfrozen chopped spinach,(1 pkg), thawed and squeezed dry
1cupSwiss cheese,shredded
2eggs
¾cupmilk
salt and pepper,to taste

Instructions

Preheat oven to 350 degrees F. Line a 9-inch springform pan or pie plate with a pie crust.
In a medium bowl, combine chicken, spinach, and cheese. Evenly spread the chicken mixture over the pie crust.
In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the chicken mixture.
Cover the pie with the second pie crust. Cut slits to vent.
Place onto a baking sheet and bake for 50 minutes or until a knife inserted in the center comes out clean.