How To Make Mimi’s Cafe’s Quiche Florentine Recipe
A classic quiche made with spinach and cheese
Serves:
Ingredients
- 1 frozen pie crust
- 1 cup frozen chopped spinach
- 1/2 cup shredded Swiss cheese
- 4 eggs
- 1/2 cup heavy cream
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
Instructions
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Preheat oven to 375°F.
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Remove pie crust from freezer and let it sit at room temperature while you prepare the filling.
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Thaw spinach and squeeze out all excess moisture.
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In a medium bowl, whisk together eggs, heavy cream, black pepper, salt, and nutmeg.
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Add spinach and cheese to the egg mixture and stir to combine.
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Pour the mixture into the pie crust and smooth out the top.
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Bake for 45 minutes or until the center is set.
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Let the quiche cool for a few minutes before slicing and serving.
Nutrition
- Calories : 385kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 234mg
- Sodium : 486mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 13g
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