Name: Light and Fluffy Spinach Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pre-made pie crust; 5 oz fresh spinach, chopped; 1 tbsp olive oil; 1/2 onion, diced; 2 cloves garlic, minced; 4 large eggs; 1 cup milk; 1/2 cup shredded cheese (such as cheddar or gruyere); 1/2 tsp salt; 1/4 tsp black pepper; Optional: pinch of nutmeg

How To Make Light and Fluffy Spinach Quiche

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 pre-made pie crust
5 oz fresh spinach, chopped
1 tbsp olive oil
1/2 onion, diced
2 cloves garlic, minced
4 large eggs
1 cup milk
1/2 cup shredded cheese (such as cheddar or gruyere)
1/2 tsp salt
1/4 tsp black pepper
Optional: pinch of nutmeg

Instructions

Preheat oven to 375°F (190°C).
Place the pre-made pie crust into a pie dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the eggs, milk, shredded cheese, salt, pepper, and nutmeg (if using).
Stir in the cooked spinach mixture until well combined.
Pour the egg mixture into the prepared pie crust.
Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let cool for a few minutes before slicing and serving.