How To Make Quick Spinach Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
-
Preheat the oven to 375°F (190°C).
-
Place the pre-made pie crust in a 9-inch pie dish and set aside.
-
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
-
Spread the chopped spinach evenly over the pie crust.
-
Sprinkle the shredded cheddar cheese over the spinach.
-
Pour the egg mixture over the spinach and cheese.
-
Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the top is golden brown.
-
Allow the quiche to cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 190mg
- Sodium : 360mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
