How To Make Cherry Mallow Traybake
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup fresh cherries, pitted and halved
- 1 cup mini marshmallows
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
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In a large bowl, mix together the flour, sugar, melted butter, vanilla extract, almond extract, salt, and baking powder until well combined.
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Spread the batter evenly into the prepared baking dish.
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Scatter the cherries over the batter, pressing them slightly into the dough.
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Bake for 20 minutes, then remove from the oven and sprinkle the mini marshmallows over the top.
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Return to the oven and bake for an additional 5 minutes, or until the marshmallows are lightly golden.
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Allow the traybake to cool completely before cutting into squares and serving.
Nutrition
- Calories : 275kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 176mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 3g
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