How To Make Spiced Salmon & Tomato Traybake
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 pint cherry tomatoes
- Fresh cilantro, for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a small bowl, mix together the paprika, cumin, coriander, cayenne pepper, salt, and pepper.
-
Place the salmon fillets on a baking tray lined with parchment paper.
-
Sprinkle the spice mixture evenly over the salmon fillets, pressing gently to adhere.
-
In a separate bowl, toss the cherry tomatoes with olive oil and season with salt and pepper.
-
Arrange the cherry tomatoes around the salmon fillets on the tray.
-
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
-
Remove from the oven and garnish with fresh cilantro.
-
Serve hot and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 530mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
