How To Make Walnut & Coffee Gateau
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup walnuts, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup strong brewed coffee
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then add the coffee, milk, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 109mg
- Sodium : 250mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 7g
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