How To Make Lemon Drizzle Traybake
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Serves:
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 3 large eggs
- 200g self-raising flour
- Zest of 2 lemons
- Juice of 1 lemon
- 100g icing sugar
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking tray with parchment paper.
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In a large bowl, beat the butter and caster sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition.
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Fold in the flour and lemon zest until well combined.
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Pour the batter into the prepared tray and smooth the top with a spatula.
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Bake for 25-30 minutes, or until golden brown and a skewer inserted into the middle comes out clean.
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Meanwhile, in a small bowl, mix the lemon juice and icing sugar until smooth.
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While the traybake is still warm, prick the surface all over with a fork and pour the lemon drizzle evenly over the top.
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Allow the traybake to cool completely before cutting into squares.
Nutrition
- Calories : 384kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 131mg
- Sodium : 85mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 4g
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