How To Make Greek Feta Traybake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g Greek feta cheese, crumbled
- 500g cherry tomatoes, halved
- 100g Kalamata olives
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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In a large baking dish, combine the cherry tomatoes, olives, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well.
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Add the crumbled feta cheese on top of the tomato mixture.
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Bake in the preheated oven for 25-30 minutes or until the cheese is golden and tomatoes are roasted.
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Garnish with fresh basil leaves and serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 810mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 9g
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