Name: Lazy Summer Tomato & Sourdough Traybake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cups cherry tomatoes, halved; 4 cups sourdough bread, torn into bite-sized pieces; 1/4 cup olive oil; 4 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh basil leaves, torn; Grated Parmesan cheese, for serving

Lazy Summer Tomato & Sourdough Traybake Recipe

Tish Mier Modified: November 12, 2023

Photos of Lazy Summer Tomato & Sourdough Traybake Recipe

How To Make Lazy Summer Tomato & Sourdough Traybake

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 cups cherry tomatoes, halved
4 cups sourdough bread, torn into bite-sized pieces
1/4 cup olive oil
4 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh basil leaves, torn
Grated Parmesan cheese, for serving

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the cherry tomatoes, sourdough bread, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss until well coated.
Spread the mixture evenly on a baking tray.
Bake for 20-25 minutes, or until the tomatoes have burst and the bread is crispy and golden brown.
Remove from the oven and let cool for a few minutes.
Sprinkle torn basil leaves over the traybake and serve with a generous amount of grated Parmesan cheese.