Apple Butter Pumpkin Pie Recipe

Using apple butter adds a creamy sweetness to a regular pumpkin pie. Try out our apple pumpkin pie recipe to know the difference. You’ll be happy to serve this to your family and guests at the next Thanksgiving dinner.

How To Make Apple Butter Pumpkin Pie

  • 1 cup apple butter
  • 1 cup pumpkin
  • ¾ cup evaporated milk
  • ½ cup brown sugar (firmly packed)
  • ½ tsp. salt
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • ⅛ tsp. ginger
  • 3 eggs (slightly beaten)
  1. Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger in a large mixing bowl

  2. Add eggs and mix well.
  3. Add milk gradually.
  4. Pour into pie shell and bake at 425 degrees for about 40 minutes.

How To Make Apple Butter Pumpkin Pie

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Preparation: 10 mins
Cooking: 40 mins
Total: 50 mins
Serves:

Ingredients

  • 1 cup apple butter
  • 1 cup pumpkin
  • ¾ cup evaporated milk
  • ½ cup brown sugar firmly packed
  • ½ tsp. salt
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • tsp. ginger
  • 3 eggs slightly beaten

Instructions

  1. Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger in a large mixing bowl

  2. Add eggs and mix well.
  3. Add milk gradually.
  4. Pour into pie shell and bake at 425 degrees for about 40 minutes.

Nutrition

  • Calcium: 77mg
  • Calories: 141kcal
  • Carbohydrates: 26g
  • Cholesterol: 55mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 156mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 142mg
  • Sugar: 23g
  • Vitamin A: 1111IU
  • Vitamin C: 2mg
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