How To Make Dark Chocolate Oatmeal Lace Cookies
These oatmeal lace cookies are light, delicate, and crispy oatmeal cookies that are sandwiched together with the help of luscious melted dark chocolate.
Preheat oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7 to 9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies.
- Calories: 69.39kcal
- Fat: 3.08g
- Saturated Fat: 1.82g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.84g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 9.96g
- Fiber: 0.52g
- Sugar: 6.28g
- Protein: 0.75g
- Cholesterol: 5.22mg
- Sodium: 38.28mg
- Calcium: 9.31mg
- Potassium: 29.61mg
- Iron: 0.50mg
- Vitamin A: 16.97µg
- Vitamin C: 0.01mg
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