Name: Apple Cinnamon Dumplings Recipe
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Japanese
Ingredients: 8 medium apples; 8 tbsp sugar; 8 dots butter; cinnamon; 3 cup flour; 1 cup shortening; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup cold water; 2 cup water; 1/2 cup sugar; 1 tbsp red cinnamon decorating candy pieces; 1/2 tsp food coloring

Apple Cinnamon Dumplings Recipe

King Joiner Modified: November 12, 2023

Photos of Apple Cinnamon Dumplings Recipe

Have your folks bite into this tasty dumpling crust that’s filled with apples and a yummy cinnamon sauce.

How To Make Apple Cinnamon Dumplings

Prep: 30 mins

Cook: 1 hr 5 mins

Total: 1 hr 35 mins

Makes:

Ingredients

8 medium apples
8 tbsp sugar
8 dots butter , or margarine
cinnamon , or nutmeg to sprink on top

For Crust:

3 cup flour
1 cup shortening
1/2 tsp salt
1/2 tsp baking powder
1/2 cup cold water

For Sauce:

2 cup water
1/2 cup sugar
1 tbsp red cinnamon decorating candy pieces
1/2 tsp food coloring, red

Instructions

Mix flour, salt, baking powder and shortening in a large bowl until crumbly. Add water until rollable, use more water if needed. Set aside.
Pare and core apples, keeping them whole. Roll out dough and put apples in the square. In the center of each apple, put 1 Tbs. Sugar and a dot of butter. Sprinkle with cinnamon or nutmet. Bunch dough around apples and put in dish.
To make sauce, boil water, sugar, cinnamon pieces and red food coloring about 5 minutes. Pour on top of dumplings and bake at 400 degrees for 1 hour.

Nutrition

Sugar: 45g
:
Calcium: 37mg
Calories: 600kcal
Carbohydrates: 87g
Fat: 27g
Fiber: 6g
Iron: 2mg
Potassium: 245mg
Protein: 5g
Saturated Fat: 7g
Sodium: 193mg
Vitamin A: 134IU
Vitamin C: 8mg

Nutrition Disclaimer

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