Have your folks bite into this tasty dumpling crust that’s filled with apples and a yummy cinnamon sauce.
How To Make Apple Cinnamon Dumplings
Ingredients
- 8 medium apples
- 8 tbsp sugar
- 8 dots butter , or margarine
- cinnamon , or nutmeg to sprink on top
For Crust:
- 3 cup flour
- 1 cup shortening
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup cold water
For Sauce:
- 2 cup water
- 1/2 cup sugar
- 1 tbsp red cinnamon decorating candy pieces
- 1/2 tsp food coloring, red
Instructions
-
Mix flour, salt, baking powder and shortening in a large bowl until crumbly. Add water until rollable, use more water if needed. Set aside.
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Pare and core apples, keeping them whole. Roll out dough and put apples in the square. In the center of each apple, put 1 Tbs. Sugar and a dot of butter. Sprinkle with cinnamon or nutmet. Bunch dough around apples and put in dish.
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To make sauce, boil water, sugar, cinnamon pieces and red food coloring about 5 minutes. Pour on top of dumplings and bake at 400 degrees for 1 hour.
Nutrition
- Sugar: 45g
- :
- Calcium: 37mg
- Calories: 600kcal
- Carbohydrates: 87g
- Fat: 27g
- Fiber: 6g
- Iron: 2mg
- Potassium: 245mg
- Protein: 5g
- Saturated Fat: 7g
- Sodium: 193mg
- Vitamin A: 134IU
- Vitamin C: 8mg
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