Name: Apple, Cheese & Potato Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 1 sheet of refrigerated pie crust; 3 medium potatoes, peeled and thinly sliced; 2 medium apples, peeled, cored, and thinly sliced; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary

Apple, Cheese & Potato Pie Recipe

Eleanor Smalls Modified: November 12, 2023

Photos of Apple, Cheese & Potato Pie Recipe

How To Make Apple, Cheese & Potato Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 65 minutes

Serves:

Ingredients

1 sheet of refrigerated pie crust
3 medium potatoes, peeled and thinly sliced
2 medium apples, peeled, cored, and thinly sliced
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary

Instructions

Preheat the oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and trim the edges.
Layer half of the sliced potatoes on the bottom of the pie crust.
Top the potatoes with half of the sliced apples.
Sprinkle half of the cheddar cheese and half of the Parmesan cheese over the apples.
Repeat the layers with the remaining potatoes, apples, and cheeses.
In a small bowl, mix together the heavy cream, salt, black pepper, thyme, and rosemary.
Pour the cream mixture evenly over the pie.
Cover the pie loosely with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Allow the pie to cool for a few minutes before slicing and serving.