How To Make Macaroni Salad with Peas
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups macaroni
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped red onion
- 2 stalks celery, finely chopped
- 2 tablespoons chopped fresh parsley
Instructions
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Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water.
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In a large bowl, combine the cooked macaroni, peas, red onion, and celery.
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In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt, and black pepper until well combined.
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Pour the dressing over the macaroni mixture and toss until evenly coated.
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Stir in the chopped parsley.
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Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 371kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 465mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 7g
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