How To Make Blueberry Preserves Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 cups fresh blueberries
- 1 cup sugar
- 1 tbsp lemon juice
Instructions
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In a medium saucepan, combine the blueberries, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
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Reduce the heat to low and simmer for 20-25 minutes, or until the preserves have thickened.
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Remove from heat and let cool slightly.
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Transfer the preserves to a sterilized container and let cool completely before sealing.
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Store in the refrigerator for up to 3 weeks.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 0g
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