How To Make Veronica’s Hot Spinach, Artichoke and Chile Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 can (4 oz) diced green chiles
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the spinach, artichoke hearts, diced green chiles, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix well.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve hot with tortilla chips or bread slices.
Nutrition
- Calories : 257kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 547mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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