How To Make Easy Morning Glory Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup grated carrot
- 1/2 cup grated apple
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
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In a separate bowl, mix together the grated carrot, grated apple, raisins, chopped walnuts, vegetable oil, Greek yogurt, honey, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 280mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 4g
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