How To Make Easy Apple Cinnamon Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
- 1 apple, peeled, cored, and diced
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix together the melted butter, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the diced apple.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 300mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugars : 17g
- Protein : 4g
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