How To Make Dunkin Donuts Pumpkin Munchkins
These pumpkin-flavored bite-sized snacks are perfect for fall!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup vegetable oil
Instructions
-
Preheat oven to 350°F and grease a mini muffin tin.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
-
In a separate bowl, whisk together the brown sugar, pumpkin puree, milk, egg, vanilla extract, and vegetable oil.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Using a small cookie scoop or spoon, portion dough into the muffin tin.
-
Bake for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
-
Let cool for a few minutes in the muffin tin before transferring to a wire rack to cool completely.
Nutrition
- Calories : 193kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 42mg
- Sodium : 422mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
