Name: Munchkin Pumpkin Muffin Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 1¾ cups whole wheat flour; 1½ tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; 1½ tsp pumpkin pie spice; ¼ cup unsalted butter; ½ cup packed light sugar; 1 large egg; 1½ tsp pure vanilla extract; ¾ cup pumpkin puree; ½ cup milk; For Cinnamon Sugar Coating:; ½ cup granulated sugar; 2 tsp ground cinnamon; ¼ cup unsalted butter

Dive into the cozy, spicy goodness of autumn with these scrumptious Munchkin Pumpkin Muffins. Made with aromatic spices and sweet pumpkin puree, these mini treats are perfect for breakfast, a snack, or a sweet dessert. With their delicious cinnamon sugar coating, they're sure to please both children and adults alike.

Photos of Munchkin Pumpkin Muffin Recipe

Most ingredients for this recipe should be readily available in your pantry, particularly if you enjoy baking. However, if you don't have pumpkin puree at home, you can easily find it in the canned goods section of your supermarket. Be sure to avoid pumpkin pie filling, as that has added sugar and spices. Similarly, pumpkin pie spice is a common spice blend available in most supermarkets. If you can't find it, you can make your own by mixing cinnamon, ginger, nutmeg, and cloves.

Ingredients for Munchkin Pumpkin Muffins

Whole wheat flour: A healthier alternative to all-purpose flour, it gives the muffins a denser texture and slight nutty flavor.

Baking powder: A raising agent that will make your muffins light and fluffy.

Salt: Enhances the other flavors in the muffins.

Ground cinnamon and pumpkin pie spice: These spices give the muffins their classic autumn flavor.

Unsalted butter: Gives the muffins moisture and richness.

Light brown sugar: Adds sweetness and a hint of molasses flavor.

Egg: Provides structure and helps the muffins rise.

Vanilla extract: Adds depth of flavor.

Pumpkin puree: Gives the muffins their pumpkin flavor and moist texture.

Milk: Adds moisture and helps create a tender crumb.

Granulated sugar: Used for the cinnamon sugar coating.

Ground cinnamon: Used for the cinnamon sugar coating.

One reader, Jeanine Elmore says:

These munchkin pumpkin muffins are a game-changer! The aroma of cinnamon and pumpkin spice fills the kitchen, and the taste is simply divine. They're moist, fluffy, and bursting with fall flavors. My family can't get enough of them! A must-try for all pumpkin lovers.

Jeanine Elmore

Techniques for Crafting the Perfect Munchkin Pumpkin Muffin Recipe

Preheat oven: Preheat the oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature for baking the muffins.

Combine dry ingredients: Mix the whole wheat flour, baking powder, salt, cinnamon, and pumpkin pie spice in a large bowl to ensure even distribution of the leavening agents and spices.

Whisk wet ingredients: In a separate bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, pumpkin puree, and milk until well combined to create the wet mixture for the muffin batter.

Fill muffin tins: Using a small spoon, fill the prepared mini muffin tins about 2/3 full with the muffin batter to ensure even baking and uniform size.

Bake muffins: Bake the muffins in the preheated oven for 11 to 13 minutes, or until a toothpick inserted in the center comes out clean, ensuring they are fully cooked.

Prepare cinnamon sugar coating: Combine the granulated sugar and ground cinnamon in a small bowl to create the cinnamon sugar coating for the muffins.

Coat muffins: Once the muffins are relatively cool, dip them into the melted butter and then roll them in the cinnamon sugar coating to add a sweet and flavorful finish.

How To Make Munchkin Pumpkin Muffin

If muffins and donuts had a baby, then this pumpkin muffins could be it. These delectable goodies are rolled in sugar and cinnamon spice.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1¾cupswhole wheat flour,(218g) or all-purpose flour, spoon & leveled
1½tspbaking powder
½tspsalt
1tspground cinnamon
1½tsppumpkin pie spice
¼cupunsalted butter,(½ stick, 60g) melted and slightly cooled
½cuppacked light sugar,(100g) or dark brown
1largeegg
1½tsppure vanilla extract
¾cuppumpkin puree,(170g) not pumpkin pie filling
½cupmilk,(120ml)

For Cinnamon Sugar Coating:

½cupgranulated sugar,(100g)
2tspground cinnamon
¼cupunsalted butter,(½ stick, 60g) melted

Instructions

Preheat oven to 350 degrees F.
Spray a 24-count mini muffin pan with nonstick spray. Set aside.
Combine the flour, baking powder, salt, cinnamon, and pumpkin pie spice in a large bowl.
In a medium bowl, whisk the melted butter and brown sugar together.
Add the egg, vanilla extract, pumpkin puree, and milk and whisk to combine.
Pour wet ingredients into the dry ingredients, then whisk until just combined. Avoid over-mixing. Batter is thick.
Using a small spoon, spoon the batter into the muffin tins, filling each about 2/3 full.
Bake for 11 to 13 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven, place the pan on a wire rack, and allow mini muffins to cool in the pan until ready to coat.
While the muffins are cooling, prep the coating. Combine the sugar and cinnamon a small bowl.
Once the muffins are relatively cool, dip into the melted butter and then roll in the cinnamon sugar.

Recipe Notes

Cover and store mini muffins at room temperature for 2 to 3 days or in the refrigerator for up to 1 week.

Nutrition

Calories: 106.66kcal
Fat: 4.46g
Saturated Fat: 2.65g
Trans Fat: 0.16g
Monounsaturated Fat: 1.14g
Polyunsaturated Fat: 0.30g
Carbohydrates: 15.95g
Fiber: 1.35g
Sugar: 8.92g
Protein: 1.72g
Cholesterol: 18.43mg
Sodium: 77.56mg
Calcium: 38.31mg
Potassium: 60.94mg
Iron: 0.55mg
Vitamin A: 97.65µg
Vitamin C: 0.36mg

Essential Technique Tips for Munchkin Pumpkin Muffin Recipe Success

When preparing the pumpkin puree, ensure it's not too watery to maintain the right consistency of the muffin batter. If your puree is too thin, strain it through a cheesecloth to remove excess moisture. This will help your muffins to rise properly and have a light, fluffy texture. Additionally, when coating the muffins in the cinnamon sugar, make sure the muffins are cool enough to handle but still slightly warm. The residual heat helps the butter and sugar to adhere better, creating a delicious, crunchy exterior.

Time-Saving Tips for Making Munchkin Pumpkin Muffins

Prep ahead: Prepare the dry and wet ingredients the night before and store them separately. This will save time on the day of baking.

Use a cookie scoop: Use a cookie scoop to easily and quickly portion the batter into the mini muffin tins, ensuring uniform size and shape.

Bake in batches: If you don't have enough mini muffin pans, bake the muffins in batches to save time and ensure even baking.

Freeze for later: These muffins freeze well, so consider making a double batch and freezing some for future use.

Substitute Ingredients For Munchkin Pumpkin Muffin Recipe

whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour, providing a lighter texture to the muffins.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, adding a hint of coconut flavor to the muffins.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, offering a similar sweet and nutty flavor to the muffins.
pumpkin pie spice - Substitute with cinnamon and nutmeg: A combination of cinnamon and nutmeg can be used as a substitute for pumpkin pie spice, providing a warm and aromatic flavor to the muffins.
light brown sugar - Substitute with granulated sugar and molasses: A mixture of granulated sugar and molasses can be used as a substitute for light brown sugar, providing a similar sweetness and depth of flavor to the muffins.
milk - Substitute with almond milk: Almond milk can be used as a substitute for milk, adding a nutty flavor and richness to the muffins.

Presenting Your Munchkin Pumpkin Muffins

Elevate the muffins with a unique plating: When presenting the munchkin pumpkin muffins, consider using a rustic wooden board or a sleek ceramic plate to showcase the warm, inviting colors of the muffins.
Incorporate seasonal elements: Introduce a touch of seasonal flair by garnishing the plate with a sprig of fresh rosemary or a dusting of powdered cinnamon to enhance the autumnal theme of the muffins.
Create visual contrast: Pair the muffins with a vibrant, colorful element such as a dollop of whipped cream or a drizzle of rich chocolate sauce to add visual interest and depth to the presentation.
Utilize elegant serving ware: Opt for sophisticated mini muffin liners or delicate dessert forks to elevate the dining experience and convey a sense of refinement.
Incorporate edible flowers: Consider adorning the plate with delicate edible flowers such as pansies or nasturtiums to introduce a touch of elegance and a pop of color to the presentation.

Storing and Freezing Your Munchkin Pumpkin Muffins

Allow the muffins to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days.
For longer storage, place the cooled muffins in a freezer-safe container or bag. Seal tightly, removing as much air as possible to prevent freezer burn.
When ready to enjoy, thaw the frozen muffins at room temperature for about an hour or in the refrigerator overnight.
To reheat, place the thawed muffins in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through. Alternatively, you can microwave individual muffins for 15-20 seconds.
Pro tip: For an extra touch of indulgence, brush the reheated muffins with melted butter and roll them in the cinnamon sugar mixture once more before serving.
Properly stored, these pumpkin muffins can be frozen for up to 2 months, allowing you to enjoy a taste of fall whenever the craving strikes!

How to Reheat Leftover Munchkin Pumpkin Muffins

To reheat leftover munchkin pumpkin muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the muffins' original texture and flavor, making them taste almost as good as when they were freshly baked.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the muffins on the rack. Heat for 3-5 minutes, or until warmed through. This method is quicker than using a conventional oven and works well if you only have a few muffins to reheat.
For a speedy reheating option, you can use a microwave. Place the muffins on a microwave-safe plate and heat them on high power for 15-20 seconds. If they are not heated through after this time, continue microwaving in 5-second intervals until they reach the desired temperature. However, keep in mind that microwaving may cause the muffins to become slightly soggy, so it's best to consume them immediately after reheating.
If you want to add a touch of extra flavor and moisture to your leftover pumpkin muffins, try slicing them in half horizontally and spreading a thin layer of butter or cream cheese on the cut sides. Place the muffin halves cut-side up on a baking sheet and broil for 1-2 minutes, or until the butter or cream cheese is melted and bubbly. This method will give your muffins a delicious, gourmet twist.
For a cool and refreshing treat, consider serving your leftover munchkin pumpkin muffins with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, spicy muffins and the cool, creamy topping will create a delightful dessert experience.

Fascinating Facts About Munchkin Pumpkin Muffins

The Munchkin Pumpkin Muffin recipe is a delightful way to incorporate the flavors of pumpkin and warm spices into a handheld treat. These mini muffins are perfect for snacking and are a great addition to any fall gathering. They are also a fun and tasty way to introduce kids to baking and cooking.

Is Making Munchkin Pumpkin Muffins at Home Cost-Effective?

The cost-effectiveness of this munchkin pumpkin muffin recipe is quite high. The ingredients are commonly found in households, making it budget-friendly. The use of whole wheat flour and pumpkin puree adds nutritional value. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 9/10, considering its affordability, nutritional benefits, and delightful taste.

Are Munchkin Pumpkin Muffins Healthy or Unhealthy?

This munchkin pumpkin muffin recipe has both healthy and unhealthy aspects. On the positive side, it uses whole wheat flour, which provides more fiber and nutrients compared to refined white flour. Pumpkin puree is also a good source of vitamin A, antioxidants, and other beneficial compounds. The recipe also uses a moderate amount of sugar and butter, which helps keep the calorie count in check.

However, there are some areas where the recipe could be improved to make it healthier:

Replace the butter with a healthier fat source, such as coconut oil or avocado oil
Reduce the amount of sugar used or substitute it with a natural sweetener like maple syrup or honey
Use a plant-based milk alternative, such as almond or oat milk, instead of regular milk
Add some chopped nuts or seeds to the batter for extra protein and healthy fats
Experiment with using a sugar substitute for the cinnamon sugar coating to reduce the overall sugar content

By incorporating some of these changes, you can boost the nutritional value of these muffins while still maintaining their delicious taste and texture. Remember, moderation is key, and enjoying these muffins as an occasional treat can be part of a balanced, healthy diet.

Editor's Opinion on This Munchkin Pumpkin Muffin Recipe

This Munchkin Pumpkin Muffin recipe is a delightful treat, perfect for the fall season. The combination of whole wheat flour, pumpkin puree, and warm spices creates a comforting and flavorful muffin. The addition of a cinnamon sugar coating adds a sweet and crunchy texture, elevating the overall experience. The use of unsalted butter and minimal sugar makes this recipe a healthier option without compromising on taste. These mini muffins are perfect for snacking or as a sweet addition to any brunch or gathering. Enjoy the cozy flavors of autumn with these delightful munchkin pumpkin muffins.

Enhance Your Munchkin Pumpkin Muffin Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the munchkin pumpkin muffins with a side of roasted butternut squash for a sweet and savory combination.

Grilled Pineapple Slices: For a tropical twist, grill some pineapple slices to serve alongside the munchkin pumpkin muffins.

Balsamic Glazed Brussels Sprouts: Add a touch of sophistication to your meal by pairing the munchkin pumpkin muffins with balsamic glazed Brussels sprouts.

Honey Glazed Carrots: The natural sweetness of honey glazed carrots will complement the flavors of the munchkin pumpkin muffins perfectly.

Cranberry Orange Salad: A refreshing cranberry orange salad would make a delightful side dish to accompany the munchkin pumpkin muffins.

Delicious Alternatives to Munchkin Pumpkin Muffins

Savory Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The combination of butternut squash, onions, and savory spices will warm you up from the inside out.

Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious flavor to the tender and flaky salmon fillets. Serve it with your favorite side dishes for a complete meal.

Berry Chia Seed Pudding: This healthy and delicious dessert is packed with nutrients and flavor. The combination of fresh berries, chia seeds, and creamy yogurt creates a satisfying treat that you can enjoy guilt-free.

Appetizers and Main Courses to Serve with Munchkin Pumpkin Muffins

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Offer a refreshing and vibrant appetizer by topping toasted bread with a mixture of fresh tomatoes, basil, garlic, and olive oil. The combination of flavors and textures will awaken the palate and leave your guests wanting more.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender pieces of chicken in a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors are perfectly balanced, making it a comforting and satisfying meal for any occasion.

Beef Stroganoff: Tender strips of beef are cooked in a savory and creamy sauce, then served over a bed of buttery egg noodles. The dish is finished with a dollop of tangy sour cream, adding a delightful contrast of flavors and textures. It's a classic comfort food that never fails to impress.

Share your thoughts on the Munchkin Pumpkin Muffin Recipe in the Baking and Desserts forum and let us know how your little ones enjoyed these tasty treats!

FAQ:

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for whole wheat flour in this recipe. The texture and flavor may vary slightly, but it will still work well.

Can I use a regular-sized muffin pan instead of a mini muffin pan?

Absolutely! You can use a regular-sized muffin pan, but you will need to adjust the baking time. Start by baking for 15-20 minutes and then check with a toothpick for doneness.

Can I use a different type of sugar instead of light brown sugar?

Yes, you can use granulated sugar or coconut sugar as a substitute for light brown sugar. Keep in mind that the flavor and texture may be slightly different.

Can I use margarine instead of unsalted butter?

Yes, you can use margarine instead of unsalted butter, but the flavor may be slightly different. Make sure to use a high-quality margarine for the best results.

Can I freeze these muffins?

Yes, you can freeze these muffins in an airtight container for up to 3 months. Simply thaw them at room temperature when you're ready to enjoy them again.