Name: Cookies and Cream Muffins Recipe
Prep time: 5 min
Cook time: 18 min
Yield: 24
Ingredients: ¾ cup whole milk; ¾ cup sugar; ⅓ cup Vegetable Oil; 2 large eggs; 2 tsp vanilla extract; 1½ cup flour; ¼ tsp salt; 1 tsp baking powder; ½ tsp Baking Soda; 10 oreos

How To Make Cookies and Cream Muffins

Delight in the sweetness of these soft and buttery cookies and cream muffins made with milk and crushed Oreos. Bake a batch in under 30 minutes!

Preparation: 5 minutes

Cooking: 18 minutes

Total: 23 minutes

Serves:

Ingredients

¾cupwhole milk
¾cupsugar
⅓cupvegetable oil
2large eggs
2tspvanilla extract
1½cupflour
¼tspsalt
1tspbaking powder
½tspbaking soda
10Oreos,crumbled

Instructions

Preheat oven to 350 degrees F and line a muffin tin with muffin liners.
In a large bowl, whisk together milk, sugar, oil, eggs, and vanilla extract.
Sift together flour, salt, baking powder, and baking soda, then add to the wet ingredients and whisk until combined.
Add all but ¼ cup of the crumbled Oreos to the mixture (reserve this ¼ cup for topping the muffins).
Scoop batter into muffin liners, then sprinkle on the remaining Oreo cookie crumbs.
Bake for 18 to 20 minutes until a toothpick comes out clean.