Cookies and Cream Muffins Recipe

Cookies and Cream Muffins Recipe

How To Make Cookies and Cream Muffins

Delight in the sweetness of these soft and buttery cookies and cream muffins made with milk and crushed Oreos. Bake a batch in under 30 minutes!

Preparation: 5 minutes
Cooking: 18 minutes
Total: 23 minutes



  • ¾cupwhole milk
  • ¾cupsugar
  • cupvegetable oil
  • 2large eggs
  • 2tspvanilla extract
  • cupflour
  • ¼tspsalt
  • 1tspbaking powder
  • ½tspbaking soda
  • 10Oreos,crumbled


  1. Preheat oven to 350 degrees F and line a muffin tin with muffin liners.

  2. In a large bowl, whisk together milk, sugar, oil, eggs, and vanilla extract.

  3. Sift together flour, salt, baking powder, and baking soda, then add to the wet ingredients and whisk until combined.

  4. Add all but ¼ cup of the crumbled Oreos to the mixture (reserve this ¼ cup for topping the muffins).

  5. Scoop batter into muffin liners, then sprinkle on the remaining Oreo cookie crumbs.

  6. Bake for 18 to 20 minutes until a toothpick comes out clean.


  • Calories: 115.04kcal
  • Fat: 4.79g
  • Saturated Fat: 0.77g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.92g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 16.25g
  • Fiber: 0.36g
  • Sugar: 8.74g
  • Protein: 1.83g
  • Cholesterol: 16.26mg
  • Sodium: 80.47mg
  • Calcium: 27.39mg
  • Potassium: 36.53mg
  • Iron: 0.80mg
  • Vitamin A: 10.22µg
Have you tried this delightful Cookies and Cream Muffins Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section!

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