How To Make Red Hots Cinnamon Sugar Cookies
These cookies are sweet, spicy and perfect for any occasion!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup Red Hots candies, finely crushed
- 1/4 cup granulated sugar, for rolling
Instructions
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Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
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In a large bowl, cream together butter and 1/2 cup sugar until light and fluffy.
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Beat in egg and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually mix dry ingredients into creamed mixture.
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Mix in crushed Red Hots candies.
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Form dough into small balls, about 1 inch in diameter.
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Roll balls in remaining sugar until coated.
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Place cookies onto prepared baking sheet, about 2 inches apart.
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Bake for 10-12 minutes, until edges are light golden brown.
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Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 357kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 182mg
- Total Carbohydrates : 46g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 3g
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