How To Make Red Velvet Peppermint Whoopie Pies
These vibrant whoopie pies are the perfect holiday treats. The cookies made of red velvet flavored with peppermint sandwich a rich cream cheese filling.
Preheat the oven to 350 degrees F.
Mix cake mix, oil, eggs, and peppermint extract together in a bowl.
Roll the dough into walnut-size balls and space about 2 inches apart on a cookie sheet.
Bake in the preheated oven for about 8 minutes until the tops of the cookies start to crack. Take out of the oven and let cool on the pan for about 5 minutes before moving to a cooling rack.
Beat cream cheese, butter, and vanilla extract together in a bowl with an electric mixer. Add powdered sugar a little at a time to reach desired consistency, or to sweeten to desired level.
Spread filling between 2 cooled cookies.
- Calories: 663.06kcal
- Fat: 38.16g
- Saturated Fat: 14.89g
- Trans Fat: 0.70g
- Monounsaturated Fat: 16.28g
- Polyunsaturated Fat: 3.57g
- Carbohydrates: 76.32g
- Fiber: 0.67g
- Sugar: 54.21g
- Protein: 5.19g
- Cholesterol: 101.68mg
- Sodium: 520.91mg
- Calcium: 153.84mg
- Potassium: 86.09mg
- Iron: 1.47mg
- Vitamin A: 218.28µg
- Vitamin C: 0.04mg
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