How To Make Gingerbread Cookies Recipe
Deliciously spiced gingerbread cookies with a soft and chewy texture.
Serves:
Ingredients
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F.
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Cream butter and brown sugar.
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Mix in molasses and egg.
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In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
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Mix dry ingredients into wet mixture until well combined.
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Roll dough into 1 inch balls and place on greased baking sheet.
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Flatten cookies slightly with a fork.
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Bake for 10-12 minutes or until edges are slightly browned.
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Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 58mg
- Sodium : 423mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 4g
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