A dump cake just takes only a few ingredients that you just have to put together, bake till through and you’re ready to enjoy. This dump cake recipe goes for a dark chocolate flavor for choco lovers.
How To Make Devil Dump Cake (Dark Chocolate Cake)
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 3 cup flour
- 1 tsp salt
- 2 cup sugar
- 6 tbsp cocoa
- 3/4 cup oil
- 2 cup cold water
- 1 tbsp vanilla
- 2 tsp baking powder
Instructions
- Preheat oven to 350°.
- Mix all ingredients in a large bowl.
- Place in greased 13x9-inch pan.
- Bake at 350 degrees for 35 minutes (or when toothpick inserted in center is clean).
Nutrition
- Sugar: 50g
- :
- Calcium: 14mg
- Calories: 563kcal
- Carbohydrates: 88g
- Fat: 22g
- Fiber: 3g
- Iron: 3mg
- Potassium: 112mg
- Protein: 6g
- Saturated Fat: 2g
- Sodium: 611mg
Want to share your experience making this decadent Devil Dump Cake (Dark Chocolate Cake) or discuss variations and tips? Join the conversation in the Baking and Desserts forum section!
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