How To Make Death by Chocolate Mousse
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Serves:
Ingredients
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup granulated sugar
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Instructions
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In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Remove from heat.
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Add the chopped chocolate, sugar, instant coffee granules, vanilla extract, and salt to the saucepan. Let it sit for 1 minute to allow the chocolate to melt.
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Whisk the mixture until smooth and well combined.
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Transfer the mixture to a bowl and refrigerate for at least 4 hours, or until set.
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Once set, spoon the chocolate mousse into serving glasses or bowls.
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Top with whipped cream and chocolate shavings for an extra touch of indulgence.
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Serve and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 34g
- Saturated Fat : 22g
- Cholesterol : 79mg
- Sodium : 17mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugars : 26g
- Protein : 4g
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