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Death by Chocolate Mousse Recipe

Death by Chocolate Mousse Recipe
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How To Make Death by Chocolate Mousse

For a more light, but perfectly flavorful dessert, try out our array of mousse recipes! Nothing beats the airy texture and rich flavor of a classic mousse. These sweet delights are sure to be the perfect ending to any big meal. Indulge yourself in a light dessert today by trying out our smooth mousse recipes today!

Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes



  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream, for garnish
  • Chocolate shavings, for garnish


  1. In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Remove from heat.

  2. Add the chopped chocolate, sugar, instant coffee granules, vanilla extract, and salt to the saucepan. Let it sit for 1 minute to allow the chocolate to melt.

  3. Whisk the mixture until smooth and well combined.

  4. Transfer the mixture to a bowl and refrigerate for at least 4 hours, or until set.

  5. Once set, spoon the chocolate mousse into serving glasses or bowls.

  6. Top with whipped cream and chocolate shavings for an extra touch of indulgence.

  7. Serve and enjoy!


  • Calories : 450kcal
  • Total Fat : 34g
  • Saturated Fat : 22g
  • Cholesterol : 79mg
  • Sodium : 17mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 5g
  • Sugars : 26g
  • Protein : 4g
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