How To Make Easy Cream Cheese Danish Recipe
These cream cheese recipes are proof that you can make so much more with cream cheese besides cheesecake. You’re free to whip up other delectable desserts such as pies, cookies, and cakes. Besides that, this tangy cream is also excellent for dips and pasta sauces. Explore all the options you have in this collection.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
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In a medium bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.
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Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
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Fold the corners of the pastry over the cheese filling, creating a pinwheel shape.
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In a small bowl, whisk together the egg yolk and a tablespoon of water. Brush the egg wash over the pastries.
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Bake the danishes for 20-25 minutes or until golden brown and puffed.
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In a separate bowl, mix the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the warm danishes.
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Serve and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 110mg
- Sodium : 190mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 6g
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