How To Make Dark Chocolate & Prune Mousse
For a more light, but perfectly flavorful dessert, try out our array of mousse recipes! Nothing beats the airy texture and rich flavor of a classic mousse. These sweet delights are sure to be the perfect ending to any big meal. Indulge yourself in a light dessert today by trying out our smooth mousse recipes today!
Serves:
Ingredients
- 200g dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup prune juice
- 1 tsp vanilla extract
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup water
Instructions
-
In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Set aside to cool slightly.
-
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
-
In another bowl, combine the prune juice and vanilla extract. Set aside.
-
In a small saucepan, whisk together the egg yolks, granulated sugar, and water. Cook over low heat, stirring constantly, until thickened.
-
Gradually pour the egg mixture into the melted chocolate, whisking constantly until well combined.
-
Fold in the whipped cream until fully incorporated.
-
Gently fold in the prune juice mixture until smooth and well combined.
-
Divide the mousse among 4 serving glasses or bowls.
-
Refrigerate for at least 4 hours, or until set.
-
Serve chilled and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 136mg
- Sodium : 32mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
