How To Make Three-Cheese Fondue
Serves:
Ingredients
- 1 cup Gruyere cheese, grated
- 1 cup Emmental cheese, grated
- 1 cup Fontina cheese, grated
- 2 tablespoons cornstarch
- 1 clove garlic, minced
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon Kirsch (cherry brandy)
- Freshly ground black pepper, to taste
- French bread, cubed
- Vegetables (e.g. broccoli, cauliflower, carrots), blanched
- Apples, sliced
Instructions
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In a mixing bowl, combine the grated Gruyere, Emmental, and Fontina cheeses. Toss with cornstarch until well coated.
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Rub the inside of a fondue pot or a medium-sized saucepan with the minced garlic.
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In the fondue pot or saucepan, heat the white wine and lemon juice over medium heat until hot but not boiling.
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Slowly add the cheese mixture, stirring constantly until melted and smooth.
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Stir in the Kirsch and season with black pepper.
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Place the pot over a fondue burner or on low heat to keep the fondue warm and melted.
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Serve the three-cheese fondue with cubes of French bread, blanched vegetables, and sliced apples.
Nutrition
- Calories : 470kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 98mg
- Sodium : 520mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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