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How To Make Hot Mustard (Mcdonald’s Copycat)
Made with brown mustard and cayenne, the mix of smoky and tangy hints in this copycat McDonald’s hot mustard elevates chicken nuggets to a scrumptious bite.
Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- ½cupbrown mustard
- 2tbspcorn syrup,or golden syrup
- 4tspmustard powder
- 1½tspwhite vinegar
- 1tspsoy sauce
- 1½tspsugar
- ¼tspcayenne pepper
Instructions
-
In a small bowl combine all ingredients.
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Stir until well blended.
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Store in an airtight container for at least 4 hours before serving.
-
Use as desired and enjoy.
Nutrition
- Calories:Â 33.73kcal
- Fat:Â 0.91g
- Saturated Fat:Â 0.06g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.57g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 6.26g
- Fiber:Â 0.77g
- Sugar:Â 5.23g
- Protein:Â 0.90g
- Sodium:Â 211.78mg
- Calcium:Â 13.55mg
- Potassium:Â 35.14mg
- Iron:Â 0.36mg
- Vitamin A: 1.97µg
- Vitamin C:Â 0.16mg
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