Name: Maple Walnut Ice Cream Recipe
Prep time: 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of heavy cream; 1 cup of whole milk; 3/4 cup of pure maple syrup; 1 tsp of vanilla extract; 1/2 cup of chopped walnuts

Maple Walnut Ice Cream Recipe

Iona Herndon Modified: November 12, 2023

Photos of Maple Walnut Ice Cream Recipe

How To Make Maple Walnut Ice Cream

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 4 hours and 20 minutes

Serves:

Ingredients

2 cups of heavy cream
1 cup of whole milk
3/4 cup of pure maple syrup
1 tsp of vanilla extract
1/2 cup of chopped walnuts

Instructions

In a mixing bowl, whisk together the heavy cream, milk, maple syrup, and vanilla extract until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last 5 minutes of churning, add in the chopped walnuts and continue to churn until evenly distributed.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve and enjoy!

Nutrition

Calories : 480kcal
Total Fat : 38g
Saturated Fat : 21g
Cholesterol : 137mg
Sodium : 45mg
Total Carbohydrates : 32g
Dietary Fiber : 1g
Sugar : 27g
Protein : 6g

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