Name: Ice Cream Bombe Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 11 h 30 min
Yield: 12
Cuisine: French
Ingredients: 14 cups strawberry ice cream; For Vanilla Cake:; Nonstick cooking spray; ¾ cup buttermilk; ¼ cup Vegetable Oil; 1 tsp vanilla extract; 2 cups all purpose flour or cake flour; 1 tsp baking powder; ½ tsp Baking Soda; ¾ tsp kosher salt; 1 cup granulated sugar; ¼ cup light brown sugar; 8 tbsp unsalted butter; 2 large eggs; 2 large egg yolks; For Chocolate glaze:; 12 oz dark chocolate; 12 tbsp unsalted butter; ¼ cup light corn syrup

Dive into the world of delightful desserts with the Ice Cream Bombe Delight recipe. This dessert is a visually stunning masterpiece that combines the rich, velvety texture of ice cream with the fluffy tenderness of a vanilla cake, all covered in a glossy chocolate glaze. The result is a treat that is as pleasing to the eye as it is to the palate.

Photos of Ice Cream Bombe Recipe

The majority of the ingredients in this recipe are fairly common and should be readily available in your local supermarket. However, you might need to specifically look for buttermilk and corn syrup, which are not always commonly found in every household. Buttermilk provides a moist, tender texture to the cake, while corn syrup is used in making the glossy chocolate glaze.

Ingredients for Ice Cream Bombe Delight

Strawberry Ice Cream: The main ingredient of the recipe, adding a sweet and fruity flavor.

Buttermilk: It helps to tenderize gluten, giving baked goods a softer texture and more body.

Vegetable oil: Used in the cake batter, it provides moisture and makes the cake tender.

Vanilla extract: Adds a sweet, creamy flavor to the cake and ice cream.

All-purpose flour: The structural base for the cake.

Baking powder and Baking soda: Leavening agents that help the cake rise.

Kosher salt: Enhances the other flavors in the cake.

Granulated sugar and Light brown sugar: Sweeten the cake and add moisture.

Unsalted butter: Adds richness and moistness to the cake.

Eggs: Provide structure and stability to the cake, and help with leavening.

Dark chocolate: The main ingredient in the glaze, giving it a rich, intense flavor.

Corn syrup: Gives the glaze a shiny, glossy finish.

One reader, Gonzalo Garrett says:

This ice cream bombe delight recipe is a game-changer! The combination of strawberry ice cream, moist vanilla cake, and rich chocolate glaze is simply divine. It's a show-stopper dessert that's perfect for any special occasion. The recipe is easy to follow and the end result is absolutely delicious. Highly recommend!

Gonzalo Garrett

Mastering the Techniques for Ice Cream Bombe Delight

How to prepare the ice cream bombe: This involves softening the ice cream, layering it in a bowl, and freezing it until firm.

How to make the vanilla cake: This involves preparing the cake batter, baking it, and then assembling it with the ice cream.

How to make the chocolate glaze: This involves melting the chocolate, butter, and corn syrup together, and then pouring the glaze over the frozen bombe.

How To Make Ice Cream Bombe

Soft and fluffy vanilla cake, topped with strawberry ice cream, and drizzled with chocolate syrup, this ice cream bombe is flavor overload!

Preparation: 45 minutes

Cooking: 45 minutes

Cool Time: 10 hours

Total: 11 hours 30 minutes

Serves:

Ingredients

14cupsstrawberry ice cream,softened

For Vanilla Cake:

nonstick cooking spray,for greasing
¾cupbuttermilk
¼cupvegetable oil
1tspvanilla extract
2cupsall purpose flour or cake flour
1tspbaking powder
½tspbaking soda
¾tspkosher salt
1cupgranulated sugar
¼cuplight brown sugar,lightly packed
8tbspunsalted butter,room temperature
2largeeggs
2largeegg yolks

For Chocolate Glaze:

12ozdark chocolate,chopped
12tbspunsalted butter
¼cuplight corn syrup

Equipments

1 tall glass bowl
offset spatula

Instructions

Line a 9-inch diameter glass bowl with enough plastic wrap to hang over the edges by 6 inches all the way around. You may have to use more than one piece of plastic.
Add the softened ice cream to a medium bowl. Mix with an electric hand mixer until smooth.
Transfer the softened ice cream to the prepared glass bowl and smooth the top with a rubber spatula so the ice cream is about 1½ inches from the rim of the bowl.
Reserve any leftover ice cream in the freezer. Gently press another piece of plastic wrap over the ice cream to prevent freezer burn and freeze for at least 8 hours, up to overnight.

Vanilla Cake:

Arrange a rack in the center of the oven. Preheat the oven to 350 degrees F.
Line a 9-inch round cake pan with parchment paper and grease with nonstick spray.
In a liquid measuring cup or medium bowl, mix together the buttermilk, vegetable oil, and vanilla.
In a separate medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, combine the granulated sugar, brown sugar, and butter. Beat with an electric hand mixer on high speed until light and fluffy, about 4 minutes.
Add the eggs, 1 at a time, and the egg yolks, beating between each addition. Continue beating until almost doubled in volume and very light and fluffy, about 5 minutes.
With the mixer on low speed, gently beat in a third of the flour mixture. Before it’s fully combined, add half of the buttermilk mixture.
Repeat with another third of the flour, the remaining buttermilk mixture, and the remaining flour and mix until well-blended and no lumps remain. Pour the cake batter into the prepared pan.
Bake for 45 to 50 minutes, rotating the pan halfway, until the cake is golden brown, pulling away from the sides of the pan, and the top springs back slightly when pressed.
Remove the cake from the oven and let cool for 5 to 10 minutes. The cake should still be very warm, but cool enough to handle.
Remove the cake from the pan and place pan-side down on a wire rack or cutting board. Slice the domed top off the cake and discard or save for another use.
Remove the ice cream bowl from the freezer and peel back the top layer of plastic wrap. Gently flip the cake upside down, placing the still-warm, cut side of the cake down on top of the ice cream. It should fit snugly inside the rim of the bowl.
Gently press the cake down to ensure it makes full contact with the ice cream. Cover again with plastic wrap and return to the freezer for at least 6 hours, up to overnight.
Remove the ice cream bowl from freezer. Fill a slightly larger bowl about ⅓ of the way with hot water. Carefully lower the ice cream bowl into the hot water, ensuring that the water line is well below the rim of the bowl so it doesn’t spill over.
Set a wire rack inside a baking sheet. Peel back the plastic wrap and carefully invert the ice cream bowl onto the center of the wire rack. Remove the bowl and plastic wrap.
Using the hot water in the larger bowl, warm an offset spatula for a few seconds. Use the spatula to smooth out any creases in the ice cream left by the plastic wrap.
The surface of the ice cream should be as smooth as possible. If there are any gaps between the ice cream and cake, fill in with the leftover ice cream.

Chocolate Glaze:

Add the chocolate, butter, and corn syrup to a medium microwave-safe bowl. Microwave in 30-second intervals, whisking between, until completely melted.
Whisk vigorously until the glaze is smooth and glossy. Let cool until just warm to the touch, before using.
Pour the chocolate glaze directly over the top of the ice cream dome in one continuous pour, using a spatula to ensure the chocolate leaves the bowl quickly.
Ensure the bombe is covered completely by swirling the chocolate in a 2-inch circle over the top center of the dome.
Let the bombe sit at room temperature 5 to 10 minutes for the ice cream to soften slightly and the glaze to set, or place in the refrigerator for up to 30 minutes.
Enjoy!

Recipe Notes

If the ice cream has started to melt at all, return to the freezer until completely frozen again for about 1 to 2 hours.
If serving more than 30 minutes after preparation, return to the freezer, then let the bombe thaw at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition

Calories: 907.25kcal
Fat: 53.84g
Saturated Fat: 28.24g
Trans Fat: 0.82g
Monounsaturated Fat: 14.59g
Polyunsaturated Fat: 3.11g
Carbohydrates: 98.35g
Fiber: 5.04g
Sugar: 32.71g
Protein: 11.51g
Cholesterol: 158.75mg
Sodium: 351.40mg
Calcium: 272.32mg
Potassium: 562.88mg
Iron: 4.97mg
Vitamin A: 336.56µg
Vitamin C: 12.01mg

Expert Technique Tips for Crafting the Perfect Ice Cream Bombe

When preparing the vanilla cake, ensure that all your ingredients are at room temperature. This helps the ingredients blend together more smoothly and evenly, resulting in a lighter, more uniform texture. Additionally, when adding the flour and buttermilk mixtures to the butter and sugar mixture, be sure to add them alternately, starting and ending with the flour. This method helps to prevent overmixing, which can result in a dense, tough cake.

Time-Saving Tips for Preparing Ice Cream Bombe Delight

Prepare the cake in advance: You can make the vanilla cake a day or two before assembling the bombe. This will save you time on the day you plan to serve the dessert.

Use store-bought cake: If you're short on time, consider using a store-bought vanilla cake instead of making it from scratch. This can significantly cut down on preparation time.

Pre-scoop the ice cream: Pre-scoop the strawberry ice cream and freeze the scoops on a baking sheet. This way, when it's time to assemble the bombe, you can simply arrange the pre-scooped ice cream in the bowl, saving time and effort.

Chill the bowl: Chill the glass bowl in the freezer before adding the ice cream. A cold bowl will help the ice cream set faster, reducing overall preparation time.

Garnish with pre-made toppings: Use pre-made chocolate curls, fruit coulis, or whipped cream as garnishes to save time on decorating the bombe.

Substitute Ingredients For Ice Cream Bombe Recipe

strawberry ice cream - Substitute with raspberry sorbet: Raspberry sorbet has a similar fruity and refreshing flavor to strawberry ice cream, and it will provide a delightful alternative for the bombe recipe.
buttermilk - Substitute with plain yogurt mixed with milk: Plain yogurt mixed with milk can provide the tangy flavor and acidity that buttermilk offers in the recipe, while also adding a creamy texture to the vanilla cake.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to vegetable oil, adding moisture and a subtle fruity sweetness to the vanilla cake.
all purpose flour or cake flour - Substitute with gluten-free all purpose flour: For those with gluten sensitivities, using gluten-free all purpose flour can be a suitable substitute to maintain the texture and structure of the vanilla cake.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can be used as a substitute for baking powder to help the vanilla cake rise.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly caramel-like flavor to the vanilla cake.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to unsalted butter, adding a hint of coconut flavor to the vanilla cake.
dark chocolate - Substitute with semisweet chocolate: Semisweet chocolate can be used as a substitute for dark chocolate in the glaze, offering a slightly less intense chocolate flavor while still providing a smooth and rich texture.
light corn syrup - Substitute with honey: Honey can be used as a natural substitute for light corn syrup in the chocolate glaze, adding a touch of sweetness and a hint of floral flavor to the recipe.

Presenting Ice Cream Bombe Delight

Elevate the ice cream bombe: Place the ice cream bombe on a chilled serving platter to maintain its temperature and prevent melting during presentation.
Garnish with fresh berries: Arrange a selection of fresh berries such as strawberries, raspberries, and blueberries around the base of the ice cream bombe for a pop of color and freshness.
Drizzle with raspberry coulis: Create an elegant design on the serving platter using a raspberry coulis to add a burst of flavor and a visually appealing element to the presentation.
Dust with powdered sugar: Lightly dust the ice cream bombe with a fine sprinkle of powdered sugar to add a touch of sweetness and a delicate finish to the dessert.
Add edible flowers: Carefully place edible flowers such as pansies or violas around the ice cream bombe for a sophisticated and artistic touch.
Serve with chocolate shards: Accompany the ice cream bombe with delicate chocolate shards for a textural contrast and an elegant, modern presentation.
Create a mirror glaze base: Spread a thin layer of mirror glaze on the serving platter to add a reflective and glossy base for the ice cream bombe, enhancing its visual appeal.
Accompany with champagne: Serve the ice cream bombe with a chilled glass of champagne to provide a luxurious and celebratory pairing for a memorable dining experience.

Essential Tools for Making an Ice Cream Bombe

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It is used for preparing cake batter, glazes, and other components of the recipe.
9-inch round cake pan: The 9-inch round cake pan is used to bake the vanilla cake layer. It provides the perfect shape and size for the cake.
Electric hand mixer: An electric hand mixer is used to soften the ice cream and to beat the cake batter until smooth and well-blended.
Wire rack: A wire rack is used to invert the ice cream bombe onto, allowing the chocolate glaze to set and drip off the bombe.
Offset spatula: An offset spatula is used to smooth out any creases in the ice cream and to spread the chocolate glaze evenly over the bombe.
Microwave-safe bowl: This is used to melt the chocolate, butter, and corn syrup for the chocolate glaze in the microwave.
Parchment paper: Parchment paper is used to line the cake pan, preventing the cake from sticking and making it easier to remove from the pan.
Plastic wrap: Plastic wrap is used to line the glass bowl for freezing the ice cream bombe and to cover the bombe during the freezing process.
Liquid measuring cup: A liquid measuring cup is used to measure and mix the buttermilk, vegetable oil, and vanilla for the vanilla cake.
Sifter: A sifter is used to sift together the dry ingredients for the vanilla cake, ensuring they are well-combined and free of lumps.

Storing and Freezing Your Ice Cream Bombe Delight Creation

To store the ice cream bombe, wrap it tightly with plastic wrap and place it in the freezer for up to 2 weeks.
If you have any leftover chocolate glaze, store it in an airtight container in the refrigerator for up to 1 week. Reheat it in the microwave in 10-second intervals, stirring between each interval, until it's smooth and pourable.
For longer storage, wrap the ice cream bombe tightly with plastic wrap, then wrap it again with aluminum foil. Label it with the date and store it in the freezer for up to 1 month.
To serve the frozen ice cream bombe, remove it from the freezer and let it sit at room temperature for 5 to 10 minutes to soften slightly. Use a sharp knife dipped in hot water to slice it into wedges.
If you have any leftover slices of the ice cream bombe, wrap each slice individually with plastic wrap and store them in the freezer for up to 1 week. To serve, let the slices sit at room temperature for 5 to 10 minutes to soften slightly before enjoying.

Fascinating Facts About Ice Cream Bombe Delight

The recipe includes a delightful combination of strawberry ice cream, vanilla cake, and a rich chocolate glaze, creating a perfect balance of flavors and textures.

Is Making Ice Cream Bombe Delight at Home Cost-Effective?

The cost-effectiveness of this ice cream bombe delight recipe largely depends on the availability and cost of ingredients in your area. While strawberry ice cream and dark chocolate can be affordable, the quantity required for this recipe may increase the overall cost. The use of buttermilk, vanilla extract, and unsalted butter may also add to the expenses. Considering the quantity and variety of ingredients, the approximate cost for a household of 4 people could range from $30 to $40. In terms of cost-effectiveness, this recipe may be more suitable for special occasions or gatherings. Verdict: 7/10.

Is Ice Cream Bombe Delight Healthy or Unhealthy?

This ice cream bombe delight recipe is undeniably indulgent and not particularly healthy. Here's why:

The main ingredient is a whopping 14 cups of strawberry ice cream, which is high in sugar and fat.
The vanilla cake contains a significant amount of butter, sugar, and refined flour, adding to the calorie and carbohydrate count.
The chocolate glaze is made with dark chocolate, butter, and corn syrup, further increasing the fat and sugar content.

While this dessert is certainly delicious, it's best enjoyed in moderation as an occasional treat rather than a regular part of a balanced diet.

To make this recipe a bit healthier without compromising its decadence, consider the following tweaks:

Opt for a lower-fat ice cream or frozen yogurt, or experiment with making your own using fresh strawberries and a sugar substitute.
Replace some of the all-purpose flour in the cake with whole wheat pastry flour to increase the fiber content.
Reduce the amount of sugar in the cake by 1/4 to 1/3, as the ice cream and chocolate glaze will provide plenty of sweetness.
Use a smaller amount of a higher-quality dark chocolate (70% cocoa or above) for the glaze, as it will be more satisfying in smaller quantities due to its rich flavor.
Serve smaller portions and pair with fresh fruit to balance out the richness and add some nutritional value.

Editor's Opinion on the Ice Cream Bombe Delight Recipe

This ice cream bombe delight recipe is a delightful and impressive dessert that combines the creamy richness of strawberry ice cream with the moist and flavorful vanilla cake, all encased in a glossy chocolate glaze. The layering of textures and flavors creates a harmonious and indulgent treat that is sure to impress any guest. The recipe's clear instructions and detailed steps make it accessible for home cooks to recreate this show-stopping dessert. Overall, this recipe is a winner for those looking to create a stunning and delicious dessert for a special occasion.

Enhance Your Ice Cream Bombe Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives, served in a fluffy cloud-like mound.

Grilled Asparagus: Tender asparagus spears lightly charred and drizzled with a balsamic glaze, adding a touch of sweetness to the smoky flavor.

Fruit Salad: A vibrant medley of fresh, ripe fruits tossed in a zesty citrus dressing, bursting with juicy flavors and a refreshing crunch.

Delightful Alternatives to Ice Cream Bombe Delight

Savory Stuffed Bell Peppers: These savory stuffed bell peppers are filled with a flavorful mixture of ground beef, rice, and spices, then topped with melted cheese for a delicious and satisfying meal.

Mouthwatering Beef Stir Fry: This mouthwatering beef stir fry is made with tender strips of beef, colorful vegetables, and a savory sauce, all cooked together for a quick and delicious meal.

Refreshing Watermelon Salad: This refreshing watermelon salad is a light and flavorful dish made with juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all tossed in a zesty vinaigrette for a perfect summer side dish.

Appetizers and Main Dishes to Serve Alongside Ice Cream Bombe Delight

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a rich and savory appetizer that's perfect for dipping with bread or chips.

Stuffed Mushrooms: Create a flavorful filling with sausage, breadcrumbs, and herbs to stuff into mushroom caps, then bake until golden and delicious.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and comforting meal.

Beef Stroganoff: Whip up a hearty and satisfying dish featuring tender strips of beef in a creamy mushroom sauce. Pair it with buttery egg noodles for a comforting and delicious dinner.

Why trust this Ice Cream Bombe Recipe:

This recipe is a delightful treat that combines the creamy goodness of strawberry ice cream with the moist and flavorful vanilla cake. The combination of these two elements creates a harmonious balance of textures and flavors. The addition of a rich and glossy chocolate glaze adds a luxurious touch to this dessert. The careful layering and freezing process ensures a perfect dome shape, making it a visually stunning centerpiece for any occasion. Trust in the expertise of this recipe to create a show-stopping ice cream bombe that will impress and delight your guests.

Share your thoughts and experiences with making this delightful Ice Cream Bombe Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or serving suggestions you may have!

FAQ:

How long does it take to make the ice cream bombe delight?

The ice cream bombe delight takes about 15-20 minutes to prepare, but it needs to freeze for at least 8 hours or overnight, so plan ahead for that.

Can I use a different flavor of ice cream for the bombe delight?

Absolutely! You can customize the flavor of the ice cream to your preference. Feel free to experiment with different flavors to create your own unique bombe delight.

Can I make the vanilla cake in advance?

Yes, you can make the vanilla cake in advance. Once the cake has cooled completely, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Can I use a different type of chocolate for the glaze?

Yes, you can use different types of chocolate for the glaze. Whether you prefer milk chocolate, dark chocolate, or white chocolate, you can customize the glaze to suit your taste.

How long can the ice cream bombe delight be stored in the freezer?

The ice cream bombe delight can be stored in the freezer for up to 1 week. Just make sure to wrap it tightly in plastic wrap to prevent freezer burn.