How To Make Panettone Cherry Ice Cream Bombe with Chocolate Sauce
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Serves:
Ingredients
- 1 panettone, cut into 1-inch thick horizontal slices
- 2 pints cherry ice cream
- 1 cup chocolate sauce
- Maraschino cherries, for garnish
Instructions
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Line a 6-8 cup bowl with plastic wrap, allowing excess to hang over the sides.
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Place a layer of panettone slices on the bottom of the bowl, breaking them into smaller pieces to fit.
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Spoon a layer of cherry ice cream on top of the panettone.
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Repeat with another layer of panettone followed by cherry ice cream until the bowl is filled, finishing with a layer of panettone.
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Fold the excess plastic wrap over the top and freeze for at least 4 hours or overnight.
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In a small saucepan, heat the chocolate sauce over low heat until warmed through.
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Remove the panettone bombe from the freezer and invert onto a serving plate. Remove the plastic wrap.
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Pour the warm chocolate sauce over the top of the bombe, allowing it to drizzle down the sides.
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Garnish with maraschino cherries before serving.
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Slice and serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 100mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 5g
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