How To Make Vanilla Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 and 1/2 cups of all-purpose flour
- 1 and 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of milk
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a mixing bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 90mg
- Sodium : 300mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
