Homemade Ice Cream Cones Recipe

In a mixing bowl, combine flour, sugar, and salt.

Add milk, melted butter, and vanilla extract. Stir until well combined and smooth.

Heat a non-stick pan or a crepe maker over medium heat.

Pour about 2 tablespoons of batter onto the pan and spread it into a thin circle.

Cook for about 1-2 minutes until the edges start to turn golden brown.

Carefully flip the cone using a spatula and cook for an additional 1-2 minutes.

Remove the cone from the pan and immediately shape it into a cone shape using a cone-shaped mold or by hand.

Allow the cone to cool completely before serving or filling with ice cream.