Raspberry sherbet floats in a bubbly mixture of cranberry, raspberry, and lemonade.
How To Make Raspberry Lemonade Floats
A refreshing drink for the raspberry lovers!
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 ½ cup raspberry-cranberry juice
- ⅓ cup lemonade concentrate, or half of a 6-oz. can, thawed ice cubes, frozen
- 2 cup seltzer , or club soda
- 1 pt raspberry sherbet , or nonfat vanilla frozen yogurt fresh raspberries for garnish
Instructions
- In a pitcher, combine the juice and lemonade concentrate.
- Place ice in 4 tall glasses.
- Divide the juice mixture evenly among the glasses.
- Pour in the seltzer.
- Top each serving with a scoop or two of sherbet.
- Garnish with fresh raspberries.
- Serve right away with straws and long-handled spoons.
Nutrition
- Sugar: 46g
- :
- Calcium: 77mg
- Calories: 252kcal
- Carbohydrates: 56g
- Cholesterol: 1mg
- Fat: 3g
- Fiber: 2g
- Iron: 1mg
- Potassium: 222mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 84mg
- Vitamin A: 54IU
- Vitamin C: 6mg
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