Name: Raspberry Lemonade Cheesecake Parfaits Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 18 oz fresh raspberries; 9 graham cracker sheets; ½ cup light brown sugar; ½ cup almonds; 1 tsp salt; ½ cup butter; 24 oz cream cheese; ¾ cup sugar; 1½ cups Whipped Topping; 21 oz Lucky Leaf® Lemon Pie Filling

This raspberry lemonade cheesecake parfait recipe is a delight to the senses. Combining the tartness of raspberries, the tanginess of lemonade and the creamy richness of cheesecake, it's a dessert that's perfect for any occasion.

Photos of Raspberry Lemonade Cheesecake Parfaits Recipe

Most of the ingredients for this recipe are commonly found in a household pantry or fridge. However, the Lucky Leaf® lemon pie filling might be a specific ingredient you would need to look for in a supermarket. It brings a tangy lemon flavor to the dessert, balancing the sweetness of the other components.

Ingredients for Raspberry Lemonade Cheesecake Parfait

Fresh raspberries: The berries bring a tartness to the dessert that balances the sweet and creamy components.

Graham cracker sheets: These form the crust of the parfait, providing a crunchy texture contrast.

Light brown sugar: This adds a rich, molasses flavor to the graham cracker crust.

Almonds: Chopped almonds add a bit of crunch and nuttiness to the crust.

Salt: Just a pinch is needed to balance out the sweetness in the dessert.

Butter: This is used to bind the crust ingredients together.

Cream cheese: The base of the cheesecake layer, cream cheese brings creaminess and tang.

Sugar: This sweetens the cream cheese layer.

Whipped topping: Adds lightness and creaminess to the cheesecake layer.

Lucky Leaf® lemon pie filling: This provides the lemonade flavor in the dessert, bringing a tangy sweetness.

One reader, Dody Beaulieu says:

This raspberry lemonade cheesecake parfait recipe is a delightful treat! The combination of tangy lemon and sweet raspberries is simply divine. The creamy cheesecake filling and crunchy graham cracker crust create a perfect balance of flavors and textures. It's a refreshing and indulgent dessert that's sure to impress!

Dody Beaulieu

Techniques Required for Making Raspberry Lemonade Cheesecake Parfaits

How to make graham cracker crust: Combine crushed graham crackers, brown sugar, chopped almonds, a pinch of salt, and melted butter in a bowl until well mixed. Set aside for use in the parfait.

How to make lemon cheesecake filling: In a mixer, blend the cream cheese and sugar until fluffy. Gently fold in the thawed whipped topping and lemon pie filling until well combined.

How to layer the parfaits: Start by adding a layer of graham cracker crust at the bottom of a mason jar, followed by a layer of fresh raspberries, then a layer of lemon cheesecake filling. Repeat the layers until the jar is filled, then top with whipped cream if desired.

How To Make Raspberry Lemonade Cheesecake Parfaits

Have a delightful bite of these refreshing cheesecake parfaits with lemon cheesecake, layered with a graham cracker crust and tasty raspberries in a jar!

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

18ozfresh raspberries,(1 package)
9graham cracker sheets,crushed
½cuplight brown sugar
½cupalmonds,finely chopped
1tspsalt
½cupbutter,melted
24ozcream cheese,(3 packages), softened
¾cupsugar
1½cupswhipped topping,frozen, thawed
21ozLucky Leaf® Lemon Pie Filling,(1 can)

Instructions

Mix the crushed graham crackers, brown sugar, chopped almonds, a pinch of salt, and melted butter in a bowl. Set aside.
In a mixer, blend the cream cheese, and sugar until fluffy. Gently fold in the thawed whipped topping and lemon pie filling.
Layer the parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling, and then repeat the layers. Top with whipped cream, if desired.
Serve and enjoy!

Nutrition

Calories: 815.84kcal
Fat: 49.82g
Saturated Fat: 25.86g
Trans Fat: 0.48g
Monounsaturated Fat: 14.29g
Polyunsaturated Fat: 3.94g
Carbohydrates: 87.31g
Fiber: 7.73g
Sugar: 66.36g
Protein: 9.55g
Cholesterol: 132.61mg
Sodium: 688.25mg
Calcium: 178.21mg
Potassium: 423.98mg
Iron: 2.37mg
Vitamin A: 431.49µg
Vitamin C: 17.23mg

Helpful Technique Tip for Preparing Raspberry Lemonade Cheesecake Parfaits

When folding the whipped topping and lemon pie filling into the cream cheese mixture, be sure to use a rubber spatula and gentle movements. This will help to maintain the light and airy texture of the whipped topping, resulting in a fluffier, creamier cheesecake filling for your parfaits.

Time-Saving Tips for Preparing This Dessert Recipe

Prep ahead: Prepare the graham cracker crust and lemon cheesecake filling a day in advance to save time on the day of serving.

Use store-bought: Consider using store-bought whipped topping and lemon pie filling to cut down on preparation time.

Organize ingredients: Before starting, organize all the ingredients and equipment needed to streamline the cooking process.

Chill quickly: To speed up the chilling process, place the assembled parfaits in the freezer for a shorter time before serving.

Efficient assembly: Use a piping bag to layer the parfaits for a neater and quicker assembly process.

Substitute Ingredients For Raspberry Lemonade Cheesecake Parfaits Recipe

fresh raspberries - Substitute with fresh strawberries: Strawberries have a similar tartness and sweetness to raspberries, and their vibrant color and juicy texture make them a great alternative in this recipe.
graham cracker sheets - Substitute with vanilla wafer cookies: Vanilla wafer cookies can provide a similar crunchy texture and sweet flavor to graham crackers, making them a suitable substitute in the parfait recipe.
light brown sugar - Substitute with granulated sugar and molasses: A combination of granulated sugar and molasses can mimic the flavor and sweetness of light brown sugar in the recipe.
almonds - Substitute with pecans: Pecans offer a similar nutty flavor and crunch, making them a suitable replacement for almonds in the parfait recipe.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a rich and creamy texture to the parfait mixture.
cream cheese - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy consistency similar to cream cheese, making it a healthier alternative for the parfait recipe.
sugar - Substitute with honey: Honey can provide sweetness and a hint of floral flavor, serving as a natural substitute for sugar in the parfait recipe.
whipped topping - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to traditional whipped topping, adding a luscious and creamy layer to the parfaits.
lemon pie filling - Substitute with homemade lemon curd: Homemade lemon curd can be used as a fresh and tangy alternative to store-bought lemon pie filling, adding a burst of citrus flavor to the parfaits.

Presenting Raspberry Lemonade Cheesecake Parfaits

Elevate the layers: Create a visually stunning presentation by ensuring each layer is distinct and perfectly defined, allowing the vibrant colors and textures to shine through.
Garnish with fresh raspberries: Add a pop of color and freshness to the parfait by delicately placing fresh raspberries on top, creating an inviting and appetizing appearance.
Incorporate edible flowers: Introduce a touch of elegance and sophistication by garnishing the parfait with delicate, edible flowers, enhancing the overall aesthetic appeal.
Utilize glassware: Serve the parfaits in elegant, transparent glassware to showcase the beautiful layers and colors, creating a visually appealing presentation that is sure to impress.

Essential Tools for Making Raspberry Lemonade Cheesecake Parfaits

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making the graham cracker crust and chopping the almonds for this recipe.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the graham cracker crust, as well as for blending the cream cheese and sugar for the cheesecake filling.
Mason jar: Mason jars are used for layering and serving the raspberry lemonade cheesecake parfaits, creating a visually appealing presentation.
Mixer: A mixer, such as a stand mixer or hand mixer, is used to blend the cream cheese and sugar until fluffy for the cheesecake filling.
Whisk: A whisk is handy for incorporating the whipped topping into the cream cheese mixture, ensuring a smooth and creamy texture.
Measuring cups and spoons: Accurate measurements are crucial in baking, so using measuring cups and spoons for ingredients like sugar, butter, and lemon pie filling is important.
Spatula: A spatula is useful for scraping down the sides of the mixing bowl and for layering the parfaits in the mason jars.
Knife: A knife is needed for chopping the almonds and for any additional fruit preparation, such as slicing additional raspberries for garnish.

Storing and Freezing Raspberry Lemonade Cheesecake Parfaits

To store the raspberry lemonade cheesecake parfaits, cover each individual serving tightly with plastic wrap or aluminum foil. Place them in the refrigerator for up to 3-4 days.
If you want to freeze the parfaits, prepare them in freezer-safe containers or jars, leaving some space at the top for expansion. Cover the containers tightly with plastic wrap and then aluminum foil to prevent freezer burn.
When freezing, it's best to omit the fresh raspberries and add them later when serving, as they may become mushy after thawing.
Freeze the parfaits for up to 1-2 months for optimal taste and texture.
To thaw the frozen parfaits, transfer them from the freezer to the refrigerator and let them thaw overnight. Once thawed, add the fresh raspberries on top before serving.
If the cheesecake filling separates slightly after thawing, give it a gentle stir to recombine the ingredients.
For best results, consume the thawed parfaits within 2 days of thawing and do not refreeze them.

Interesting Fact About Raspberry Lemonade Cheesecake Parfaits

The raspberry lemonade cheesecake parfaits recipe is a delightful combination of sweet and tangy flavors. It's a perfect dessert for summer gatherings and parties. The contrast between the tartness of the raspberries and the creaminess of the cheesecake filling creates a delightful taste experience. Plus, the addition of almonds in the graham cracker crust adds a satisfying crunch to the parfaits. This dessert is not only delicious but also visually appealing, making it a great choice for special occasions.

Is Making Raspberry Lemonade Cheesecake Parfaits at Home Cost-Effective?

The cost-effectiveness of this raspberry lemonade cheesecake parfaits recipe depends on the availability and pricing of ingredients. While raspberries and cream cheese can be relatively expensive, the use of whipped topping and graham crackers helps balance the cost. Considering the portion size and ingredients, the approximate cost for a household of 4 people is around $20-25. The delightful flavors and elegant presentation make it a worthwhile indulgence. Overall, I would rate this recipe an 8 for its taste, creativity, and visual appeal.

Is This Dessert Recipe Healthy or Unhealthy?

The raspberry lemonade cheesecake parfaits recipe, while undeniably delicious, is not the healthiest dessert option. The main culprits are:

High sugar content from the brown sugar, regular sugar, and lemon pie filling
Significant amount of saturated fat from the cream cheese and butter
Processed ingredients like graham crackers and whipped topping

However, the recipe does include some redeeming qualities, such as the fresh raspberries and almonds, which provide essential vitamins, minerals, and healthy fats.

To make this recipe healthier without compromising on taste, consider the following modifications:

Replace the graham crackers with a whole-grain, low-sugar alternative or a homemade oat and nut crust
Reduce the amount of sugar in the cream cheese mixture and opt for a natural sweetener like honey or maple syrup
Use Greek yogurt in place of some of the cream cheese to increase protein and reduce fat content
Make your own whipped topping using heavy cream and a touch of vanilla extract to avoid processed ingredients
Increase the proportion of fresh raspberries to boost the nutrient content and natural sweetness of the dessert

By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your sweet tooth.

Editor's Opinion on Raspberry Lemonade Cheesecake Parfaits

The combination of fresh raspberries, lemon cheesecake filling, and the crunchy graham cracker crust creates a delightful and refreshing dessert. The contrast of sweet and tangy flavors, along with the creamy and crunchy textures, makes this parfait a perfect summer treat. The use of lucky leaf® lemon pie filling adds a burst of citrusy flavor, elevating the overall taste. The presentation in mason jars adds a charming and rustic touch, making it an ideal dessert for entertaining. Overall, this raspberry lemonade cheesecake parfait recipe is a delightful and visually appealing dessert that is sure to impress your guests.

Enhance Your Raspberry Lemonade Cheesecake Parfaits Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the raspberry lemonade cheesecake parfaits with a side of grilled asparagus for a delicious and healthy contrast to the sweet dessert.

Honey Glazed Carrots: For a touch of sweetness, pair the parfaits with honey glazed carrots to balance out the tangy lemon and raspberry flavors.

Balsamic Roasted Brussels Sprouts: The earthy and savory flavors of balsamic roasted Brussels sprouts make a perfect accompaniment to the raspberry lemonade cheesecake parfaits.

Similar Dessert Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before threading them onto skewers and grilling until tender and slightly charred.

Honey Garlic Glazed Salmon: Whisk together a honey garlic glaze and brush it over salmon fillets before baking until flaky and delicious.

Mango Coconut Chia Pudding: Blend ripe mango with coconut milk and chia seeds, then let it set in the refrigerator for a creamy and refreshing dessert or snack.

Creamy Tomato Basil Soup: Sauté onions and garlic, then add tomatoes, broth, and fresh basil to simmer until the flavors meld together. Blend until smooth and stir in cream for a luxurious soup.

Appetizers and Main Courses to Serve with This Dessert Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: These elegant and refreshing caprese skewers are the perfect way to start any meal. With the combination of fresh mozzarella, juicy tomatoes, and fragrant basil, these skewers are a delightful and light appetizer option.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, savory Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir-fry using thinly sliced beef and an array of colorful vegetables. The combination of savory flavors and tender beef will make for a delicious and nutritious dinner option.

Why trust this Raspberry Lemonade Cheesecake Parfaits Recipe:

This recipe guarantees a delightful experience with fresh raspberries and a zesty kick from lemon pie filling. The combination of creamy cream cheese and the crunch of the graham cracker crust creates a perfect balance of textures. The use of whipped topping adds a light and airy element, enhancing the overall indulgence. With the incorporation of almonds and butter in the crust, the flavors are elevated to a whole new level. Trust in the harmonious blend of these quality ingredients to create a truly memorable dessert.

Want to share your experience making these delightful Raspberry Lemonade Cheesecake Parfaits or discuss the recipe further? Join our Baking and Desserts forum and connect with fellow dessert enthusiasts!

FAQ:

How long do the raspberry lemonade cheesecake parfaits last in the refrigerator?

The parfaits can be stored in the refrigerator for up to 2-3 days. However, for the best taste and texture, it's recommended to consume them within 1-2 days.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I substitute the almonds with a different nut or omit them altogether?

Absolutely! You can substitute the almonds with another nut of your choice or omit them if you have nut allergies or prefer a nut-free version.

Is it possible to make these parfaits ahead of time for a party or gathering?

Yes, you can prepare the components ahead of time and assemble the parfaits shortly before serving to maintain the texture and layers' integrity.

Can I use a different fruit pie filling instead of lemon for the cheesecake filling?

Of course! Feel free to experiment with different fruit pie fillings to create variations of this parfait, such as using blueberry, cherry, or strawberry pie filling.