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Photos of Peach Melba Pavlova Recipe
How To Make Peach Melba Pavlova
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Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 peaches, sliced
- Fresh raspberries, for garnish
- Mint leaves, for garnish
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, whisk the egg whites until stiff peaks form.
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Gradually add the granulated sugar, cornstarch, and white vinegar, continuing to whisk until the mixture is glossy and holds its shape.
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Spoon the pavlova mixture onto the prepared baking sheet, creating a round shape with slightly raised edges.
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Bake the pavlova for 1 hour and 30 minutes, or until the outside is crisp and the inside is chewy.
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Once the pavlova has cooled, whip the heavy cream with powdered sugar until stiff peaks form.
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Place the pavlova on a serving plate and top with whipped cream, sliced peaches, fresh raspberries, and mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 38mg
- Sodium : 78mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 3g
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