How To Make Peach Melba Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup peach puree
- 1/4 cup raspberry puree
- fresh peaches and raspberries for garnish
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch springform pan.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
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Pour half of the cream cheese mixture onto the crust. Drop spoonfuls of peach and raspberry puree on top. Swirl with a knife.
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Pour the remaining cream cheese mixture over the fruit swirls. Use a knife to create more swirls.
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Bake for 60 minutes or until the center is set. Let it cool in the pan for 10 minutes, then remove the sides of the pan.
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Refrigerate for at least 4 hours before serving.
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Garnish with fresh peaches and raspberries before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 191mg
- Sodium : 372mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 9g
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