How To Make Tempura Veg Hot Dogs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 veggie hot dogs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 cup ice water
- Vegetable oil, for frying
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
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Preheat vegetable oil in a large pot or deep fryer to 375°F (190°C).
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In a bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt.
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Slowly pour in ice water while whisking until a smooth batter forms.
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Dip each veggie hot dog into the batter, coating evenly.
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Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
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In a small bowl, whisk together soy sauce, rice vinegar, and honey.
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Serve the tempura veg hot dogs with the soy sauce mixture for dipping.
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Garnish with sesame seeds and sliced green onions.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1500mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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