Name: Fruit Mille Crepe Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 4 h 25 min
Yield: 8
Cuisine: French
Ingredients: For Crepe:; 1 cup flour; 1½ cups milk; 2 eggs; 1 tbsp butter; 2 tbsp sugar; 1 pinch salt; For Cream:; 6 oz cream cheese; 2 tbsp sugar; 1 tsp gelatin; 1½ cups heavy cream; For Topping:; 15 strawberries; 2 kiwis; 2 Bananas; powdered sugar

Indulge in the delicate layers of a fruit mille crepe, a dessert that combines the lightness of crepes with the richness of cream cheese filling and fresh fruits. Each bite promises a symphony of textures and flavors, perfect for any special occasion or as a delightful treat.

Photos of Fruit Mille Crepe Recipe

While most of the ingredients in this recipe are common, you might need to pay attention to gelatin. It's essential for stabilizing the cream, giving your mille crepe its signature structure. Ensure you pick up a good quality gelatin when you visit the supermarket.

Ingredients for Fruit Mille Crepe Recipe

flour: A basic pantry staple, used to form the structure of the crepes.

milk: Adds richness and smoothness to the crepe batter.

eggs: Helps bind the ingredients together in the crepe batter.

butter: Adds flavor and prevents the crepes from sticking to the skillet.

sugar: Sweetens both the crepe batter and the cream filling.

salt: Enhances the flavors in the crepe batter.

cream cheese: Forms the base of the rich and creamy filling.

gelatin: Stabilizes the cream cheese filling, giving it a firm texture.

heavy cream: Whipped into the cream cheese for a light and airy filling.

strawberries: Provides a fresh, fruity layer between the crepes.

kiwis: Adds a tangy, vibrant touch to the fruit layers.

bananas: Brings a smooth, sweet flavor to the fruit layers.

powdered sugar: Dusts the top of the mille crepe for a beautiful finish.

One reader, Gratiana Becerra says:

This fruit mille crepe recipe is a delightful treat! The layers of delicate crepes, creamy filling, and fresh fruits create a perfect harmony of flavors. It's a bit time-consuming, but the end result is absolutely worth it. A showstopper dessert that's sure to impress!

Gratiana Becerra

Key Techniques for Fruit Mille Crepe Recipe

How to whisk together ingredients: Whisking involves rapidly mixing ingredients to incorporate air and combine them smoothly. How to sift flour: Sifting flour involves passing it through a fine mesh sieve to remove lumps and aerate it. How to melt butter: Melting butter can be done by heating it in a microwave or on a stovetop until it becomes liquid. How to pour and tip crepe batter: Pouring and tipping crepe batter involves pouring a measured amount of batter into a pan and tilting the pan in a circular motion to spread the batter evenly. How to flip a crepe: Flipping a crepe requires using a spatula to turn the crepe over once the bottom is cooked. How to combine cream cheese and sugar: Combining cream cheese and sugar involves mixing them together until smooth. How to add gelatin: Adding gelatin involves dissolving it in a small amount of liquid before incorporating it into the mixture. How to whip cream: Whipping cream involves beating heavy cream until it forms stiff peaks. How to stack crepes: Stacking crepes involves layering them with cream and fruit between each layer. How to wrap cake in plastic: Wrapping a cake in plastic involves covering it tightly with plastic wrap to keep it fresh. How to refrigerate: Refrigerating involves placing the cake in the refrigerator to chill and set. How to sift powdered sugar: Sifting powdered sugar involves using a fine mesh sieve to sprinkle it evenly over the top of the cake.

How To Make Fruit Mille Crepe

This Fruit Mille Crepe is a delightful no-bake cake that has crepes layered with a sweet cream made of cream cheese, and fruit slices in between!

Preparation: 10 minutes

Cooking: 15 minutes

Chill Time: 4 hours

Total: 4 hours 25 minutes

Serves:

Ingredients

For Crepe:

1cupflour
1½cupsmilk
2eggs
1tbspbutter,melted
2tbspsugar
1pinchsalt

For Cream:

6ozcream cheese,at room temperature
2tbspsugar
1tspgelatin
1½cupsheavy cream

For Topping:

15strawberries,sliced
2kiwis,sliced
2bananas,sliced
powdered sugar,for serving

Instructions

Whisk together the eggs, sugar, and salt.
Sift in flour and mix. Add the melted butter and mix.
Then gradually add the milk until no clumps remain.
In a nonstick skillet over medium heat, pour ¼ cup of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface.
Cook until the bottom surface of the crepe begins to brown, then flip.
Repeat until all of the crepe batter is used. Cool the crepes.
Combine the cream cheese and sugar, and whisk. Add the gelatin and whisk until smooth.
Add the whipped cream and mix well.
Stack the crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
Wrap cake in plastic.
Refrigerate for 4 hours.
Top with sifted powdered sugar, if desired.
Enjoy!

Nutrition

Calories: 419.19kcal
Fat: 28.15g
Saturated Fat: 16.55g
Trans Fat: 0.06g
Monounsaturated Fat: 7.78g
Polyunsaturated Fat: 1.44g
Carbohydrates: 36.23g
Fiber: 2.20g
Sugar: 19.43g
Protein: 7.52g
Cholesterol: 132.91mg
Sodium: 150.17mg
Calcium: 121.93mg
Potassium: 351.32mg
Iron: 0.72mg
Vitamin A: 313.42µg
Vitamin C: 33.59mg

Crucial Technique Tip for Mille Crepe Success

When making crepes, ensure the batter is smooth and free of lumps by gradually adding the milk while continuously whisking. This will help create a thin, even crepe that cooks uniformly. Additionally, let the batter rest for at least 30 minutes before cooking to allow the flour to fully hydrate, resulting in a more tender crepe.

Time-Saving Tips for Making Mille Crepe

Prepare ingredients in advance: Measure and organize flour, milk, and other ingredients before starting.

Use a blender: Blend the crepe batter to ensure it’s smooth and lump-free quickly.

Cook multiple crepes at once: If you have multiple nonstick skillets, use them simultaneously to speed up the process.

Chill the cream mixture: Prepare the cream cheese mixture ahead of time and refrigerate it, so it’s ready to use.

Slice fruits in advance: Pre-slice the strawberries, kiwis, and bananas and store them in the fridge.

Substitute Ingredients For Fruit Mille Crepe Recipe

flour - Substitute with almond flour: Almond flour can be used for a gluten-free option and adds a slightly nutty flavor.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in crepe batter.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) are a vegan alternative that helps bind the batter.
butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.
sugar - Substitute with honey: Honey is a natural sweetener that can replace sugar, though it will add a distinct flavor.
salt - Substitute with sea salt: Sea salt can be used as a direct substitute and may offer a slightly different mineral content.
cream cheese - Substitute with mascarpone: Mascarpone is a creamy, rich cheese that can replace cream cheese with a slightly sweeter taste.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that can replace sugar, adding a unique flavor.
gelatin - Substitute with agar-agar: Agar-agar is a plant-based gelling agent that works similarly to gelatin.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free alternative that provides a rich, creamy texture.
strawberries - Substitute with raspberries: Raspberries offer a similar tartness and vibrant color.
kiwis - Substitute with mango: Mango provides a sweet, tropical flavor and similar texture.
bananas - Substitute with peaches: Peaches offer a sweet, juicy alternative with a similar texture.
powdered sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that can be powdered and used as a substitute.

Presentation Ideas for Mille Crepe

Use a pristine white plate: The clean, white background will make the vibrant colors of the strawberries, kiwis, and bananas pop, creating a visually stunning contrast.
Layer the crepes precisely: Ensure each crepe is perfectly aligned to create a uniform and elegant stack. Use a ring mold if necessary to maintain a neat, cylindrical shape.
Alternate fruit layers: Place thin slices of strawberries, kiwis, and bananas between the crepes in a consistent pattern to add visual interest and a burst of color with each layer.
Smooth the cream layers: Use an offset spatula to evenly spread the cream cheese mixture between each crepe, ensuring a smooth and professional finish.
Chill thoroughly: After assembling, wrap the mille crepe cake tightly in plastic wrap and refrigerate for at least 4 hours to set the layers and enhance the flavors.
Garnish with precision: Just before serving, dust the top with a light layer of sifted powdered sugar. Arrange a few perfectly sliced strawberries and kiwis on top for an elegant touch.
Serve with a fruit coulis: Accompany the mille crepe with a small drizzle of strawberry or kiwi coulis on the plate to add a touch of sophistication and extra flavor.
Add a mint sprig: Place a small sprig of fresh mint on top of the cake for a pop of green and a hint of freshness.
Use a sharp knife for clean slices: When serving, use a sharp knife to cut through the layers cleanly, ensuring each slice showcases the beautiful layers of crepes, cream, and fruit.
Present with elegance: Place each slice on a separate plate, slightly offset to reveal the layers. Add a small dollop of whipped cream or a few extra slices of fruit on the side for a refined presentation.

Essential Tools for Making Fruit Mille Crepe

Whisk: Used to blend the eggs, sugar, and salt together smoothly.
Sifter: Helps to sift the flour to remove any lumps and ensure a smooth batter.
Mixing bowl: A large bowl to combine and mix all the crepe ingredients.
Nonstick skillet: Essential for cooking the crepes evenly without sticking.
Measuring cups: Used to measure out the flour, milk, and other ingredients accurately.
Measuring spoons: Used to measure smaller quantities like sugar, salt, and gelatin.
Spatula: Handy for flipping the crepes without tearing them.
Cooling rack: Allows the crepes to cool down properly before assembling the cake.
Electric mixer: Useful for whipping the cream cheese and heavy cream to the right consistency.
Plastic wrap: Used to wrap the assembled mille crepe cake before refrigerating.
Refrigerator: Necessary for chilling the cake to set the layers properly.
Knife: For slicing the strawberries, kiwis, and bananas.
Cutting board: Provides a safe surface for cutting the fruits.
Powdered sugar sifter: Used to sprinkle powdered sugar evenly on top of the cake before serving.

Storing and Freezing Fruit Mille Crepe

Once the fruit mille crepe has been assembled and chilled, it can be stored in the refrigerator for up to 2 days. Wrap the cake tightly with plastic wrap to prevent it from drying out and absorbing any odors from the fridge.
If you want to freeze the mille crepe cake, it's best to do so before adding the fresh fruit toppings. Wrap the cake tightly in plastic wrap, then place it in an airtight container or freezer bag. Label the container with the date and freeze for up to 1 month.
To thaw the frozen mille crepe cake, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, unwrap the cake and let it sit at room temperature for about 30 minutes before serving.
If you have leftovers after cutting the fruit mille crepe, wrap individual slices tightly in plastic wrap and store them in an airtight container in the fridge for up to 2 days. The crepes may soften slightly, but the flavors will still be delicious.
For optimal texture and flavor, it's best to consume the mille crepe cake within 2 days of assembly, as the crepes can become soggy over time due to the moisture from the cream filling and fresh fruits.

Interesting Fact About Mille Crepe

A mille crepe cake is a French dessert that consists of many layers of crepes stacked with cream and fruit fillings, creating a visually stunning and delicious treat.

Is Making Fruit Mille Crepe at Home Cost-Effective?

The fruit mille crepe recipe is moderately cost-effective. The main expenses come from fresh strawberries, kiwis, and bananas, along with cream cheese and heavy cream. For a household of 4, the approximate cost is around $20-$25 USD. Considering the ingredients and the delightful outcome, the overall verdict rates this recipe at 7 out of 10.

Is Fruit Mille Crepe Healthy or Unhealthy?

This fruit mille crepe recipe, while delicious, is not particularly healthy due to several factors:

The crepes are made with refined flour, which is low in fiber and nutrients compared to whole grain flour
The cream filling contains a significant amount of sugar and fat from the cream cheese and heavy cream
The recipe calls for a considerable amount of added sugar in both the crepes and the cream filling

However, the inclusion of fresh fruits like strawberries, kiwis, and bananas does provide some nutritional value in the form of vitamins, minerals, and fiber.

To make this recipe healthier, consider the following suggestions:

Replace half or all of the all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour to increase the fiber content
Reduce the amount of sugar in the crepes and cream filling, or use a natural sweetener like honey or maple syrup instead
Use low-fat cream cheese and replace some of the heavy cream with Greek yogurt to reduce the overall fat content
Increase the proportion of fresh fruits in the recipe to boost the nutritional value and add more natural sweetness
Experiment with adding other healthy ingredients to the crepes, such as ground flaxseed or chia seeds, for an extra nutrient boost

By making these adjustments, you can create a more balanced and nutritious version of this fruit mille crepe recipe that still satisfies your sweet tooth.

Editor's Opinion on This Fruit Mille Crepe Recipe

This fruit mille crepe recipe is a delightful fusion of delicate crepes and fresh fruit, layered with a rich cream cheese filling. The use of gelatin ensures a stable, smooth cream that complements the lightness of the crepes. The combination of strawberries, kiwis, and bananas adds a refreshing burst of flavor and color. Refrigerating the cake allows the flavors to meld beautifully. Topping with powdered sugar adds a touch of elegance. Overall, this recipe is a sophisticated and visually appealing dessert that is sure to impress.

Enhance Your Fruit Mille Crepe Recipe with These Unique Side Dishes:

Tropical Fruit Salad: Elevate your fruit mille crepe experience with a vibrant tropical fruit salad. Imagine a medley of mango, pineapple, and papaya, drizzled with a hint of lime juice and a sprinkle of mint leaves. This refreshing side dish adds a burst of color and a zesty contrast to the creamy layers of your dessert.

Honey-Glazed Nuts: Add a delightful crunch to your fruit mille crepe with a bowl of honey-glazed nuts. Picture a mix of almonds, walnuts, and pecans, roasted to perfection and coated in a sweet honey glaze. This nutty accompaniment provides a satisfying texture and a touch of sweetness that complements the creamy and fruity layers of the crepe.

Lemon Sorbet: Cleanse your palate with a refreshing scoop of lemon sorbet. The tangy and icy sorbet offers a delightful contrast to the rich and creamy fruit mille crepe. The zesty lemon flavor cuts through the sweetness, leaving your taste buds refreshed and ready for another bite of the luscious dessert.

Vanilla Bean Ice Cream: Indulge in a classic pairing with a scoop of vanilla bean ice cream. The smooth and creamy ice cream enhances the layers of the fruit mille crepe, adding an extra layer of decadence. The subtle vanilla flavor complements the fruits and cream, creating a harmonious blend of tastes and textures.

Mint-Infused Green Tea: Balance the sweetness of your fruit mille crepe with a cup of mint-infused green tea. The refreshing mint and the earthy notes of green tea provide a soothing and aromatic contrast to the dessert. This light and invigorating beverage cleanse the palate and enhances the overall dining experience.

Similar Recipes to Fruit Mille Crepe

Berry Tiramisu: Dive into layers of coffee-soaked ladyfingers and mascarpone cream, topped with a medley of fresh berries. This twist on the classic Italian dessert is both refreshing and indulgent.

Mango Coconut Panna Cotta: Experience the tropical delight of creamy panna cotta infused with coconut milk and topped with a luscious mango puree. A perfect balance of sweetness and exotic flavors.

Chocolate Banana Crepes: Indulge in delicate crepes filled with a rich chocolate ganache and slices of ripe banana. Drizzle with more chocolate and a sprinkle of powdered sugar for a decadent treat.

Lemon Blueberry Cheesecake: Savor the zesty freshness of lemon combined with the sweetness of blueberries in this creamy cheesecake. A delightful dessert that bursts with flavor in every bite.

Peach Melba Parfait: Layered with vanilla ice cream, poached peaches, and a vibrant raspberry sauce, this parfait is a symphony of textures and tastes, perfect for a summer treat.

Suggested Appetizers and Entrees to Serve with Mille Crepe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine button mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes a creamy, flavorful bite. Top with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Begin with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top with a vibrant mixture of diced tomatoes, fresh basil, and mozzarella. A splash of balsamic vinegar adds a tangy finish, balancing the sweetness of the tomatoes. This appetizer is not only visually appealing but also bursts with fresh, summery flavors that will tantalize your taste buds.

Main Courses:

Chicken Alfredo: Chicken Alfredo is a classic Italian-American dish that combines tender chicken breast with a rich and creamy alfredo sauce. The sauce is made with heavy cream, butter, and Parmesan cheese, creating a luscious coating for the fettuccine pasta. Enhance the flavor with a touch of garlic and a sprinkle of parsley. Serve it with a side of garlic bread and a fresh Caesar salad for a complete meal. This dish is perfect for a cozy dinner or a special occasion.

Beef Stroganoff: Beef Stroganoff is a hearty and comforting dish that features tender strips of beef cooked in a savory mushroom and onion sauce. The sauce is enriched with sour cream and a hint of Dijon mustard, giving it a tangy and creamy texture. Serve the beef stroganoff over a bed of egg noodles or mashed potatoes, and garnish with fresh parsley. Pair it with a side of steamed vegetables or a green salad for a balanced and satisfying meal. This dish is ideal for a family dinner or a gathering with friends.

Why trust this Fruit Mille Crepe Recipe:

This fruit mille crepe recipe is a delightful fusion of delicate crepes and luscious cream. The combination of fresh strawberries, kiwis, and bananas adds a burst of natural sweetness and vibrant color. Each layer is meticulously crafted to ensure a perfect balance of flavors and textures. The use of cream cheese and whipped cream guarantees a rich and creamy filling. This recipe has been carefully tested and reviewed by our editors to ensure it meets the highest standards of taste and quality. Trust in the simplicity and elegance of this dessert to impress your guests.

Want to share your experience making this Fruit Mille Crepe Recipe or discuss tips and variations? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different type of fruit for the layers?

Absolutely! Feel free to use any fruits you like. Blueberries, raspberries, or mangoes would be great alternatives.

How do I prevent the crepes from sticking to the pan?

Make sure your pan is nonstick and well-heated before pouring the batter. You can also lightly grease the pan with a bit of butter or oil before each crepe.

Can I make the crepes ahead of time?

Yes, you can make the crepes a day in advance. Just stack them with parchment paper in between and store them in the fridge.

What can I use instead of gelatin in the cream?

You can use agar-agar as a vegetarian substitute for gelatin. Just follow the package instructions for the equivalent amount.

How long does the mille crepe cake last in the fridge?

The cake should be good for up to 2-3 days in the fridge. Just make sure it's wrapped well to prevent it from drying out.