How To Make Coconut Cream Waffles
Make this dessert with a crispy waffle topped with a rich and thick coconut cream and toasted coconut flakes. These coconut cream waffles is a fresh treat.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1cupflour
- 1/4cupcornflour
- 1/4cupnatural sweetener
- pinchsalt
- 1largeegg
- 1tsp.pure vanilla extract
- 1/3cupcoconut oil,melted
- 1cupreduced fat coconut milk
- 1/3cuplow fat milk
- coconut flakes
- Coconut Whipped Cream
Instructions
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In a large bowl, whisk together the flour, cornflour, sweetener, and salt. Make a well in the center of the dry ingredients and add wet ingredients. Whisk until just combined and smooth.
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Allow batter to rest while heating up your waffle iron.
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Bake in a preheated waffle iron according to manufacturer’s directions.
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While the waffles are cooking, whip up your coconut cream using this recipe. Top with the toasted coconut flakes, and serve!
Nutrition
- Calories: 291.45kcal
- Fat: 21.45g
- Saturated Fat: 18.00g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.45g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 21.46g
- Fiber: 0.87g
- Sugar: 0.92g
- Protein: 4.82g
- Cholesterol: 31.68mg
- Sodium: 227.88mg
- Calcium: 38.27mg
- Potassium: 150.52mg
- Iron: 2.05mg
- Vitamin A: 21.72µg
- Vitamin C: 0.38mg
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