Coconut Cream Waffles Recipe

Coconut Cream Waffles Recipe

How To Make Coconut Cream Waffles

Make this dessert with a crispy waffle topped with a rich and thick coconut cream and toasted coconut flakes. These coconut cream waffles is a fresh treat.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 1cupflour
  • 1/4cupcornflour
  • 1/4cupnatural sweetener
  • pinchsalt
  • 1largeegg
  • 1tsp.pure vanilla extract
  • 1/3cupcoconut oil,melted
  • 1cupreduced fat coconut milk
  • 1/3cuplow fat milk
  • coconut flakes
  • Coconut Whipped Cream


  1. In a large bowl, whisk together the flour, cornflour, sweetener, and salt. Make a well in the center of the dry ingredients and add wet ingredients. Whisk until just combined and smooth.

  2. Allow batter to rest while heating up your waffle iron.

  3. Bake in a preheated waffle iron according to manufacturer’s directions.

  4. While the waffles are cooking, whip up your coconut cream using this recipe. Top with the toasted coconut flakes, and serve!


  • Calories: 291.45kcal
  • Fat: 21.45g
  • Saturated Fat: 18.00g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.45g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 21.46g
  • Fiber: 0.87g
  • Sugar: 0.92g
  • Protein: 4.82g
  • Cholesterol: 31.68mg
  • Sodium: 227.88mg
  • Calcium: 38.27mg
  • Potassium: 150.52mg
  • Iron: 2.05mg
  • Vitamin A: 21.72µg
  • Vitamin C: 0.38mg
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