How To Make Coconut Jello Salad Recipe
A refreshing and tropical dessert that’s perfect for hot summer days.
Serves:
Ingredients
- 1 package (3oz) coconut flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (15oz) fruit cocktail
- 1/2 cup shredded coconut
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- Toasted coconut flakes, for garnish
Instructions
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Dissolve the gelatin in the boiling water.
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Add the cold water and stir until combined.
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Drain the fruit cocktail and chop the fruits into bite-sized pieces.
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Add the fruits and shredded coconut into the gelatin mixture. Stir to combine.
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Pour the mixture into a 9-inch square dish and refrigerate for 2 hours or until set.
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In a mixing bowl, whisk heavy cream and powdered sugar until stiff peaks form.
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Cut the jello into serving pieces and top each piece with whipped cream and toasted coconut flakes.
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 13g
- Cholesterol : 41mg
- Sodium : 76mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 3g
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