Ramen Noodle Frittata Recipe

Ramen Noodle Frittata Recipe

How To Make Ramen Noodle Frittata

With a little time to spare, treat your palate to an easy two-step ramen noodle frittata dish sprinkled over with cheese.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 3ozchicken flavored ramen noodles,(2 packages)
  • 6eggs
  • 2tspbutter
  • ½cupcheddar cheese,shredded


  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.

  2. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.

  3. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm for 5 to 7 minutes.

  4. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.


  • Calories: 269.73kcal
  • Fat: 17.37g
  • Saturated Fat: 8.15g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.56g
  • Polyunsaturated Fat: 2.01g
  • Carbohydrates: 13.50g
  • Fiber: 0.62g
  • Sugar: 0.71g
  • Protein: 14.25g
  • Cholesterol: 261.85mg
  • Sodium: 592.52mg
  • Calcium: 152.53mg
  • Potassium: 140.60mg
  • Iron: 2.03mg
  • Vitamin A: 162.98µg
  • Vitamin C: 0.06mg
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