How To Make Baked Apples with Sweet Potato Stuffing
Fresh apples are filled with pineapples, pecans, and sweet potatoes and then topped with marshmallow for a sweet and goey fruit dessert.
Serves:
Ingredients
- 6baking apples,peeled and cored
- ½cupcinnamon red hot candies
- 1cupwater
- 29ozsweet potatoes,can, drained
- ⅓cupbrown sugar,packed
- ½cuppineapple,crushed, drained
- ¼cuppecans,chopped
- 6large marshmallows
Instructions
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Preheat oven to 350 degrees F.
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In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
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Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
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Mix together the sweet potatoes, brown sugar, pineapple and pecans.
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Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
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Place in 4-quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
Nutrition
- Calories: 376.29kcal
- Fat: 7.71g
- Saturated Fat: 2.90g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 79.51g
- Fiber: 9.93g
- Sugar: 47.01g
- Protein: 3.85g
- Sodium: 89.94mg
- Calcium: 69.46mg
- Potassium: 752.19mg
- Iron: 1.73mg
- Vitamin A: 977.49µg
- Vitamin C: 18.28mg
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