How To Make Frozen Grasshopper Squares
Minty and chocolatey, these frozen grasshopper squares have it all! They’re made with an oreo crust that is topped with mint ice cream and cool whip.
Preparation: 20 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 30oreos,divided
- 8ozcool whip
- 6cupsmint ice cream,softened
- chocolate curls
Instructions
-
Line a 9×13-inch pan with foil so that it hangs over the sides.
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Crush 20 or so Oreos until they are fine and pour into the bottom of the pan.
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Crush remaining Oreos and mix in with softened Ice Cream. Pour over the bottom layer of crushed Oreos and spread evenly.
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Top with Cool Whip and chocolate curls.
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Freeze for 4 to 5 hours.
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Lift foil from sides to take dessert out and cut into squares.
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Serve and enjoy.
Nutrition
- Calories: 317.13kcal
- Fat: 14.62g
- Saturated Fat: 7.27g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.00g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 42.40g
- Fiber: 1.27g
- Sugar: 30.46g
- Protein: 5.26g
- Cholesterol: 24.26mg
- Sodium: 162.13mg
- Calcium: 130.99mg
- Potassium: 97.98mg
- Iron: 3.99mg
- Vitamin A: 35.83µg
- Vitamin C: 0.92mg
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